Pot roast, politics, and ants in the pantry Missouri's cookbook heritage / Carol Fisher and John Fisher.
"A revealing look at the history of Missouri cookbooks from the 1800s to today. From Julia Clark's simple frontier recipes to Irma Rombauer's encyclopedic Joy of Cooking to Missouri producers' online recipe collections, the Fishers show how cookbooks provide history lessons, docu...
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Access E-Book |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
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| Format: | Electronic eBook |
| Language: | English |
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Columbia :
University of Missouri Press,
c2008.
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| Subjects: |
Internet
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| Call Number: |
TX648 .F57 2008 |
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