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1
Great old-fashioned American recipes
by Ojakangas, Beatrice A.
Published 2005
Subjects: “...Cooking, American....”
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2
The Gunflint Lodge cookbook elegant northwoods dining /
by Berg, Ron, 1942-
Published 1997
Subjects: “...Cooking, American....”
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3
Scandinavian feasts celebrating traditions throughout the year /
by Ojakangas, Beatrice A.
Published 2001
Subjects: “...Cooking, Scandinavian....”
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4
Catering and gourmet cooking course
by Cox, Jeffrey.
Published 2007
Subjects: “...Indian cooking....”
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5
Student grub : easy recipes for tasty, healthy food /
by Williams, Alastair.
Published 2013
Subjects: “...Cooking....”
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7
Pot roast, politics, and ants in the pantry Missouri's cookbook heritage /
by Fisher, Carol, 1949-
Published 2008
Subjects: “...Cooking -- History....”
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8
The viandier of Taillevent an edition of all extant manuscripts /
by Taillevent, ca. 1315-1395.
Published 1988
Subjects: “...Cooking, French -- Early works to 1800....”
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9
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Cooking, French....”
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10
Pot pies
by Ojakangas, Beatrice A.
Published 2003
Subjects: “...Cooking....”
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11
Best-ever casseroles
Published 2005
Subjects: “...Casserole cooking....”
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12
Savoring the seasons of the northern heartland
by Dooley, Beth.
Published 2004
Subjects: “...Cooking, American -- Midwestern style....”
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16
Secret ingredients race, gender, and class at the dinner table /
by Inness, Sherrie A.
Published 2006
Subjects: “...Cooking -- Social aspects....”
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17
Independence days a guide to sustainable food storage & preservation /
by Astyk, Sharon.
Published 2009
Subjects: “...Cooking....”
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20
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cooking, American -- History -- 19th century....”
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21
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cooking, American -- History -- 19th century....”
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22
Manuscript recipe books as archaeological objects : text and food in the early modern world /
by Shanahan, Madeline
Published 2015
Subjects: “...Cooking, Irish -- History....”
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23
The English housewife
by Markham, Gervase, 1568?-1637.
Published 1986
Subjects: “...Cooking -- England -- Early works to 1800....”
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24
A taste of power : food and American identities /
by Vester, Katharina
Published 2015
Subjects: “...Cooking, American -- History....”
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25
A selection of modernized recipes from food in the Civil War : the North /
by Billock, Jennifer
Published 2015
Subjects: “...Cooking, American -- History -- 19th century....”
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26
Barossa food
by Heuzenroeder, Angela.
Published 1999
Subjects: “...Cooking -- Australia -- Barossa Valley (S. Aust.)...”
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