Library Catalog | Simmons University - "The New Yorker"

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Suggested Subjects: Cooking

Library Catalog | Simmons University - "The New Yorker"

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Cooking Dinners and dining 1 Food 1 Food habits 1 Food writing 1 Gastronomy 1

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Best food writing 2011 /

Best food writing 2011 / edited by Holly Hughes.

Published 2011

Table of Contents: “...Magical dinners, from The New Yorker /...”

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