Best food writing 2011 / edited by Holly Hughes.
A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
Philadelphia :
Da Capo/Lifelong,
[2011]
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Subjects: |
Main Collection
Call Number: |
PN6071.F6 B47 2011 |
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Status: | Available Request this item |