Best food writing 2011 / edited by Holly Hughes.

A collection of writings from periodicals, Web sites, and books that explores such topics as culinary history, food sourcing at a greenmarket, equipping a kitchen, and the economics of the restaurant business.

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Bibliographic Details
Other Authors: Hughes, Holly.
Format: Book
Language:English
Published: Philadelphia : Da Capo/Lifelong, [2011]
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Main Collection

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Call Number: PN6071.F6 B47 2011
Status: Available  Request this item