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101
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by Anthony, Jason C.
Published 2012
Subjects: “...Outdoor cooking -- Antarctica....”
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102
Making a meal of it smart ways to buy, store and use up food /
by Willcox, Jane.
Published 2011
Subjects: “...Cooking....”
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103
Japanese foods that heal using traditional Japanese ingredients to promote health, longevity, and well-being /
by Belleme, John.
Published 2007
Subjects: “...Cooking, Japanese....”
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105
Potato a global history /
by Smith, Andrew F.
Published 2011
Subjects: “...Cooking (Potatoes)...”
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106
Milk a global history /
by Velten, Hannah.
Published 2010
Subjects: “...Cooking (Milk)...”
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107
Chop suey a cultural history of Chinese food in the United States /
by Coe, Andrew.
Published 2009
Subjects: “...Cooking, Chinese....”
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108
Aunt Puss & Others Old Days in the Piney Woods /
by Landrey, Wanda A., 1935-
Published 1998
Subjects: “...Cooking -- Texas....”
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109
The menial art of cooking archaeological studies of cooking and food preparation /
Published 2012
Subjects: “...Cooking -- History....”
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110
Primal blueprint healthy sauces, dressings & toppings
by Sisson, Mark, 1953-
Published 2012
Subjects: “...Cooking....”
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111
Culture of the fork a brief history of food in Europe /
by Rebora, Giovanni.
Published 2001
Subjects: “...Cooking, European....”
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112
The way of tea reflections on a life with tea /
by Fisher, Aaron.
Published 2010
Subjects: “...Cooking (Tea)...”
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113
Secret ingredients race, gender, and class at the dinner table /
by Inness, Sherrie A.
Published 2006
Subjects: “...Cooking -- Social aspects....”
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114
Why some like it hot food, genes, and cultural diversity /
by Nabhan, Gary Paul.
Published 2004
Subjects: “...Cooking -- Social aspects....”
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115
The tropics bite back culinary coups in Caribbean literature /
by Loichot, Valérie, 1968-
Published 2013
Subjects: “...Cooking in literature....”
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116
The story behind the dish fifty classic American foods /
by McWilliams, Mark.
Published 2012
Subjects: “...Cooking, American -- History....”
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117
Dining at the governor's mansion
by McQueary, Carl.
Published 2003
Subjects: “...Cooking -- Texas -- Austin....”
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118
A sacred feast reflections on sacred harp singing and dinner on the ground /
by Eastburn, Kathryn.
Published 2008
Subjects: “...Cooking, American....”
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119
Independence days a guide to sustainable food storage & preservation /
by Astyk, Sharon.
Published 2009
Subjects: “...Cooking....”
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120
Lobster
by King, Richard J.
Published 2011
Subjects: “...Cooking (Lobsters)...”
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121
The Hakka cookbook Chinese soul food from around the world /
by Anusasananan, Linda Lau, 1947-
Published 2012
Subjects: “...Cooking, Chinese -- Hakka style....”
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122
Breaking bread recipes and stories from immigrant kitchens /
by Anderson, Lynne Christy, 1965-
Published 2010
Subjects: “...International cooking....”
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124
Encyclopedia of pasta
by Zanini De Vita, Oretta, 1936-
Published 2009
Subjects: “...Cooking (Pasta)...”
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125
Pins and noodles
by Kwan, Paul.
Published 1997
Subjects: “...Cooking, Chinese....”
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126
Never trust a thin cook and other lessons from Italy's culinary capital
by Dregni, Eric, 1968-
Published 2009
Subjects: “...Cooking, Italian....”
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128
Food and social media you are what you tweet /
by Rousseau, Signe, 1975-
Published 2012
Subjects: “...Cooking -- Information services....”
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129
Food and fantasy in early modern Japan
by Rath, Eric C., 1967-
Published 2010
Subjects: “...Cooking, Japanese -- Social aspects....”
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130
Beyond hummus and falafel social and political aspects of Palestinian food in Israel /
by Gvion, Liora.
Published 2012
Subjects: “...Cooking, Arab....”
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131
Building houses out of chicken legs Black women, food, and power /
by Williams-Forson, Psyche A.
Published 2006
Subjects: “...African American cooking....”
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132
Pumpkin the curious history of an American icon /
by Ott, Cindy.
Published 2012
Subjects: “...Cooking (Pumpkin) -- United States -- History....”
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133
Language, social structure, and culture a genre analysis of cooking classes in Japan and America /
by Mayes, Patricia.
Published 2002
Subjects: “...Cooking schools....”
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134
Culinary ephemera an illustrated history /
by Weaver, William Woys, 1947-
Published 2010
Subjects: “...Cooking, American -- History....”
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135
Food culture in colonial Asia a taste of empire /
by Leong-Salobir, Cecilia.
Published 2011
Subjects: “...Cooking, Asian -- Social aspects....”
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136
From the Jewish heartland two centuries of Midwest foodways /
Subjects: “...Jewish cooking....”
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137
Bitter greens essays on food, politics, and ethnicity from the imperial kitchen /
by Di Renzo, Anthony, 1960-
Published 2010
Subjects: “...Cooking, Italian....”
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138
Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Cooking, American -- History....”
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139
Avarua
Published 1997
Subjects: “...Roads -- Cook Islands -- Maps....”
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140
Catching fire how cooking made us human /
by Wrangham, Richard W., 1948-
Published 2009
Subjects: “...Roasting (Cooking) -- History....”
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141
Fasting and feasting then and now /
by Sethi, Mohini.
Published 2008
Subjects: “...Cooking -- Religious aspects....”
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142
The globalization of Chinese food
Published 2004
Subjects: “...Cooking, Chinese -- Social aspects....”
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143
A wok in progress
by Kwan, Paul.
Published 2001
Subjects: “...Cooking, Vietnamese -- Social aspects....”
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144
Rarotonga
Published 1997
Subjects: “...Roads -- Cook Islands -- Rarotonga -- Maps....”
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145
Rice talks food and community in a Vietnamese town /
by Avieli, Nir, 1966-
Published 2012
Subjects: “...Cooking, Vietnamese....”
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146
Food and the novel in nineteenth-century America
by McWilliams, Mark.
Published 2012
Subjects: “...Cooking in literature....”
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147
Milk a local and global history /
by Valenze, Deborah M., 1953-
Published 2011
Subjects: “...Cooking (Milk) -- History....”
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148
What can I do with my herbs? how to grow, use & enjoy these versatile plants /
by Barrett, Judy, 1945-
Published 2009
Subjects: “...Cooking (Herbs) -- Handbooks, manuals, etc....”
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149
M.F.K. Fisher among the pots and pans celebrating her kitchens /
by Reardon, Joan, 1930-
Published 2008
Subjects: “...Cooking....”
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150
Foodscapes, foodfields, and identities in Yucatán
by Ayora Díaz, Steffan Igor.
Published 2012
Subjects: “...Cooking, Mexican -- Mexico -- Yucatán (State)...”
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151
Like water for chocolate = : Como agua para chocolate
Published 1993
Subjects: “...Cooking -- Drama....”
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152
Profiles from the kitchen what great cooks have taught us about ourselves and our food /
by Baker-Clark, Charles Allen.
Published 2006
Subjects: “...Cooks -- United States -- Biography....”
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153
The Jewish cultural tapestry international Jewish folk traditions /
by Lowenstein, Steven M., 1945-
Published 2000
Subjects: “...Jewish cooking....”
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154
The English housewife
by Markham, Gervase, 1568?-1637.
Published 1986
Subjects: “...Cooking -- England -- Early works to 1800....”
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155
Sam Leong defining a culinary icon /
by Leon, Sam, 1966-
Published 2013
Subjects: “...Cooks -- Singapore -- Biography....”
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156
Camp sights
by Cook, Sam.
Published 2002
Subjects: “...Cook, Sam....”
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157
Up North
by Cook, Sam.
Published 2003
Subjects: “...Cook, Sam....”
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158
A sacramental life a festschrift honoring Bernard Cooke /
Published 2003
Subjects: “...Cooke, Bernard J....”
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159
A mess of greens Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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160
Friendship fires
by Cook, Sam.
Published 2003
Subjects: “...Cook, Sam -- Anecdotes....”
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161
Culinary fictions food in South Asian diasporic culture /
by Mannur, Anita.
Published 2009
Subjects: “...Cooking, Indic....”
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162
Barossa food
by Heuzenroeder, Angela.
Published 1999
Subjects: “...Cooking -- Australia -- Barossa Valley (S. Aust.)...”
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163
Anatomy of a springroll
by Kwan, Paul.
Published 1994
Subjects: “...Cooking, Vietnamese -- Social aspects....”
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164
Kitchens the culture of restaurant work /
by Fine, Gary Alan.
Published 1996
Subjects: “...Cooks -- United States -- Social conditions....”
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165
Swing along the musical life of Will Marion Cook /
by Carter, Marva Griffin.
Published 2008
Subjects: “...Cook, Will Marion....”
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166
Food, drink and identity in Europe
Published 2006
Subjects: “...Cooking -- Social aspects -- Europe....”
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167
Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives /
by Krögel, Alison, 1978-
Published 2011
Subjects: “...Women cooks -- Peru -- Social conditions....”
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168
Biting through the skin an Indian kitchen in America's heartland /
Subjects: “...Cooking, Indic....”
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169
American tuna the rise and fall of an improbable food /
by Smith, Andrew F., 1946-
Published 2012
Subjects: “...Cooking (Tuna)...”
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170
Eating Identities Reading Food in Asian American Literature /
by Xu, Wenying.
Published 2008
Subjects: “...Cooking in literature....”
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171
All the King's cooks the Tudor kitchens of King Henry VIII at Hampton Court Palace /
by Brears, Peter C. D.
Published 2011
Subjects: “...Henry -- VIII, -- King of England, -- 1491-1547 -- Relations with cooks....”
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172
Quiet magic
by Cook, Sam.
Published 2002
Subjects: “...Cook, Sam -- Anecdotes....”
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173
John Brown's spy the adventurous life and tragic confession of John E. Cook /
by Lubet, Steven.
Published 2012
Subjects: “...Cook, John E. -- (John Edwin), -- 1830-1859....”
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174
Feast or famine food and drink in American westward expansion /
by Horsman, Reginald.
Published 2008
Subjects: “...Cooking, American -- Western style -- History....”
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175
The teeth of time remembering Pierre Elliott Trudeau /
by Cook, Ramsay.
Published 2006
Subjects: “...Cook, Ramsay....”
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176
Longitude and empire how Captain Cook's voyages changed the world /
Subjects: “...Cook, James, -- 1728-1779 -- Influence....”
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177
Captain Cook master of the seas /
by McLynn, Frank.
Published 2011
Subjects: “...Cook, James, -- 1728-1779....”
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178
Locavore adventures one chef's slow food journey /
by Weaver, Jim, 1962-
Published 2012
Subjects: “...Cooks -- United States -- Biography....”
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179
Historical metaphors and mythical realities structure in the early history of the Sandwich Islands kingdom /
by Sahlins, Marshall David, 1930-
Published 1981
Subjects: “...Cook, James, -- 1728-1779 -- Travel -- Hawaii....”
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180
Eat everything before you die a Chinaman in the counterculture /
by Chan, Jeffery Paul.
Published 2004
Subjects: “...Cooks -- Fiction....”
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181
Giving It All Away The Story of William W. Cook and His Michigan Law Quadrangle /
by Leary, Margaret A.
Published 2011
Subjects: “...Cook, William W. -- (William Wilson), -- 1858-1930....”
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182
Setting the Table for Julia Child Gourmet Dining in America, 1934ђ́أ1961 /
by Strauss, David, 1937-
Published 2011
Subjects: “...Cooking, American -- History -- 20th century....”
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183
Cooking in other women's kitchens domestic workers in the South, 1865-1960 /
by Sharpless, Rebecca.
Published 2010
Subjects: “...Women cooks -- Southern States -- Social conditions....”
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184
A badger boy in blue the Civil War letters of Chauncey H. Cooke /
by Cooke, Chauncey H. 1846-1919.
Published 2007
Subjects: “...Cooke, Chauncey H. -- (Chauncey Herbert), -- 1846-1919 -- Correspondence....”
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185
One for the birds the corps of engineers' migratory bird rule /
by Bishop, Timothy S.
Published 2003
Subjects: “...Solid Waste Agency of Northern Cook County....”
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186
The true story of Alice B. Toklas a study of three autobiographies /
by Linzie, Anna, 1971-
Published 2006
Subjects: “...Toklas, Alice B. -- Alice B. Toklas cook book....”
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187
Fritos pie stories, recipes, and more /
by Doolin, Kaleta, 1950-
Published 2011
Subjects: “...Cooking (Corn)...”
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188
Constructing colonial discourse Captain Cook at Nootka Sound /
by Currie, Noel Elizabeth.
Published 2005
Subjects: “...Cook, James, -- 1728-1779....”
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189
The tangled roots of feminism, environmentalism, and Appalachian literature
Subjects: “...Cooke, Grace MacGowan, -- 1863-1944 -- Knowledge -- Appalachian Region....”
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