Chop suey a cultural history of Chinese food in the United States / Andrew Coe.
Saved in:
| Online Access: |
Access E-Book |
|---|---|
| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Main Author: | |
| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York :
Oxford University Press,
2009.
|
| Subjects: |
Internet
Access E-BookOnline Resources
| Call Number: |
TX724.5.C5 C64 2009 |
|---|