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1
Plain but wholesome foodways of the Mormon pioneers /
by Cheney, Brock, 1970-
Published 2012
Subjects: “...Mormon cooking....”
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2
La cocina mexicana many cultures, one cuisine /
by Tausend, Marilyn.
Published 2012
Subjects: “...Cooking, Mexican....”
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3
The meat lover's meatless cookbook vegetarian recipes carnivores will devour /
by O'Donnel, Kim.
Published 2010
Subjects: “...Vegetarian cooking....”
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4
Greek revival from the garden growing and cooking for life /
by Moore-Pastides, Patricia.
Published 2013
Subjects: “...Cooking, Mediterranean....”
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5
Northwoods fish cookery
by Berg, Ron, 1942-
Published 2000
Subjects: “...Cooking (Fish)...”
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6
Great old-fashioned American recipes
by Ojakangas, Beatrice A.
Published 2005
Subjects: “...Cooking, American....”
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7
The Gunflint Lodge cookbook elegant northwoods dining /
by Berg, Ron, 1942-
Published 1997
Subjects: “...Cooking, American....”
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8
Scandinavian feasts celebrating traditions throughout the year /
by Ojakangas, Beatrice A.
Published 2001
Subjects: “...Cooking, Scandinavian....”
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9
Kentucky cooks favorite recipes from Kentucky living /
by Allison-Lewis, Linda, 1948-
Published 2009
Subjects: “...Cooking, American....”
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10
The Kentucky fresh cookbook
by Green, Maggie.
Published 2011
Subjects: “...Cooking -- Kentucky....”
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11
Storied dishes what our family recipes tell us about who we are and where we've been /
Published 2010
Subjects: “...Cooking, American....”
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12
Cooking basics for dummies
by Miller, Bryan.
Published 2009
Subjects: “...Cooking....”
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13
The art of eating cookbook essential recipes from the first 25 years /
by Behr, Edward, 1951-
Published 2011
Subjects: “...Cooking....”
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14
Manly meals and mom's home cooking cookbooks and gender in modern America /
by Neuhaus, Jessamyn.
Published 2003
Subjects: “...Cooking....”
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15
Appalachian home cooking history, culture, and recipes /
by Sohn, Mark F.
Published 2005
Subjects: “...Cooking, American....”
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16
Catering and gourmet cooking course
by Cox, Jeffrey.
Published 2007
Subjects: “...Indian cooking....”
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17
Cooking with chef Silvio stories and authentic recipes from Campania /
by Suppa, Silvio.
Published 2010
Subjects: “...Cooking -- Italy -- Campania....”
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18
New Orleans cuisine fourteen signature dishes and their histories /
Published 2009
Subjects: “...Cooking, American -- Louisiana style....”
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19
Notes on cooking a short guide to an essential craft /
by Costello, Lauren Braun.
Published 2009
Subjects: “...Cooking -- Handbooks, manuals, etc....”
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20
Cafe Indiana cookbook
by Stuttgen, Joanne Raetz, 1961-
Published 2010
Subjects: “...Cooking, American -- Midwestern style....”
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22
Pot roast, politics, and ants in the pantry Missouri's cookbook heritage /
by Fisher, Carol, 1949-
Published 2008
Subjects: “...Cooking -- History....”
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23
The viandier of Taillevent an edition of all extant manuscripts /
by Taillevent, ca. 1315-1395.
Published 1988
Subjects: “...Cooking, French -- Early works to 1800....”
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24
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Cooking, French....”
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25
Inside the California food revolution thirty years that changed our culinary consciousness /
by Goldstein, Joyce Esersky.
Published 2013
Subjects: “...Cooking -- California -- History....”
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26
Pot pies
by Ojakangas, Beatrice A.
Published 2003
Subjects: “...Cooking....”
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27
The world's healthiest foods essential guide for the healthiest way of eating /
by Mateljan, George.
Published 2007
Subjects: “...Cooking....”
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28
Kitchen mysteries revealing the science of cooking = Les secrets de la casserole /
by This, Hervé.
Published 2007
Subjects: “...Cooking....”
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29
The future of post-human culinary art towards a new theory of ingredients and techniques /
by Baofu, Peter.
Published 2012
Subjects: “...Cooking....”
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30
Savoring the seasons of the northern heartland
by Dooley, Beth.
Published 2004
Subjects: “...Cooking, American -- Midwestern style....”
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31
Invention of the modern cookbook
by Sherman, Sandra.
Published 2010
Subjects: “...Cooking....”
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32
New Orleans con sabor Latino the history and passion of Latino cooking /
by Cuadra, Zella Palmer.
Published 2013
Subjects: “...Cooking, American -- Louisiana style....”
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33
As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine /
by Weaver, William Woys, 1947-
Published 2013
Subjects: “...Cooking -- Pennsylvania -- Pennsylvania Dutch Country....”
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36
Chicago Cubs cookbook all-star recipes from your favorite players /
Published 2010
Subjects: “...Cooking....”
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38
The way kitchens work the science behind the microwave, teflon pan, garbage disposal, and more /
by Sobey, Edwin J. C., 1948-
Published 2010
Subjects: “...Cooking -- Equipment and supplies....”
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39
Encyclopedia of kitchen history
by Snodgrass, Mary Ellen.
Published 2004
Subjects: “...Cooking -- History -- Encyclopedias....”
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41
Making a meal of it smart ways to buy, store and use up food /
by Willcox, Jane.
Published 2011
Subjects: “...Cooking....”
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42
Aunt Puss & Others Old Days in the Piney Woods /
by Landrey, Wanda A., 1935-
Published 1998
Subjects: “...Cooking -- Texas....”
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43
The menial art of cooking archaeological studies of cooking and food preparation /
Published 2012
Subjects: “...Cooking -- History....”
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44
Primal blueprint healthy sauces, dressings & toppings
by Sisson, Mark, 1953-
Published 2012
Subjects: “...Cooking....”
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45
Secret ingredients race, gender, and class at the dinner table /
by Inness, Sherrie A.
Published 2006
Subjects: “...Cooking -- Social aspects....”
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46
Why some like it hot food, genes, and cultural diversity /
by Nabhan, Gary Paul.
Published 2004
Subjects: “...Cooking -- Social aspects....”
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47
Dining at the governor's mansion
by McQueary, Carl.
Published 2003
Subjects: “...Cooking -- Texas -- Austin....”
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48
Independence days a guide to sustainable food storage & preservation /
by Astyk, Sharon.
Published 2009
Subjects: “...Cooking....”
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50
Never trust a thin cook and other lessons from Italy's culinary capital
by Dregni, Eric, 1968-
Published 2009
Subjects: “...Cooking, Italian....”
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52
Food and social media you are what you tweet /
by Rousseau, Signe, 1975-
Published 2012
Subjects: “...Cooking -- Information services....”
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53
Fasting and feasting then and now /
by Sethi, Mohini.
Published 2008
Subjects: “...Cooking -- Religious aspects....”
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54
M.F.K. Fisher among the pots and pans celebrating her kitchens /
by Reardon, Joan, 1930-
Published 2008
Subjects: “...Cooking....”
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55
Like water for chocolate = : Como agua para chocolate
Published 1993
Subjects: “...Cooking -- Drama....”
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56
The English housewife
by Markham, Gervase, 1568?-1637.
Published 1986
Subjects: “...Cooking -- England -- Early works to 1800....”
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57
Barossa food
by Heuzenroeder, Angela.
Published 1999
Subjects: “...Cooking -- Australia -- Barossa Valley (S. Aust.)...”
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58
Food, drink and identity in Europe
Published 2006
Subjects: “...Cooking -- Social aspects -- Europe....”
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59
Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives /
by Krögel, Alison, 1978-
Published 2011
Subjects: “...Women cooks -- Peru -- Social conditions....”
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