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2
Culinary art and anthropology /
by Adapon, Joy
Published 2008
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3
Culture of the fork a brief history of food in Europe /
by Rebora, Giovanni.
Published 2001
“...Arts and traditions of the table....”
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4
Slow food the case for taste /
by Petrini, Carlo, 1949-
Published 2003
“...Arts and traditions of the table....”
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5
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
“...Arts and traditions of the table....”
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6
Medieval flavors : food, cooking, and the table /
by Montanari, Massimo, 1949-
Published 2015
“...Arts and traditions of the table....”
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7
Chow chop suey : food and the Chinese American journey /
by Mendelson, Anne
Published 2016
“...Arts and traditions of the table....”
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8
Chop suey, USA : the story of Chinese food in America /
by Chen, Yong
Published 2014
“...Arts and traditions of the table....”
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9
Building a meal : from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
“...Arts and traditions of the table....”
Book
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10
Medieval tastes : food, cooking, and the table /
by Montanari, Massimo, 1949-
Published 2015
“...Arts and traditions of the table....”
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11
A revolution in eating : how the quest for food shaped America /
by McWilliams, James E.
Published 2005
“...Arts and traditions of the table...”
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12
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by Abarca, Meredith E., 1967-
Published 2006
Table of Contents: “...: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero...”
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13
The invention of the restaurant : Paris and modern gastronomic culture /
by Spang, Rebecca L., 1961-
Published 2000
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