Suggested Subjects within your search.
2
A history of food /
Book
Save to List
Saved in:
7
I.N.R.I. /
by Bramly, Serge, 1949-
Published 1999
Book
Save to List
Saved in:
9
The science of the oven /
by This, Hervé.
Published 2009
Book
Save to List
Saved in:
10
Animating films without a camera /
by Bourgeois, Jacques, 1910-
Published 1974
Book
Save to List
Saved in:
12
Bruce Davidson /
by Davidson, Bruce, 1933-
Published 1986
Book
Save to List
Saved in:
14
Karl Blossfeldt : 1865-1932 /
by Adam, Hans-Christian, 1948-
Published 1999
Book
Save to List
Saved in:
15
The Americans /
Published 1959
Book
Save to List
Saved in:
18
Robert Doisneau : three seconds of eternity : with an essay by the photographer.
by Doisneau, Robert.
Published 1997
Book
Save to List
Saved in:
19
Molecular gastronomy : exploring the science of flavor /
by This, Hervé.
Published 2006
Book
Save to List
Saved in:
20
The technological bluff /
by Ellul, Jacques, 1912-1994.
Published 1990
Book
Save to List
Saved in:
22
Leonard Freed : photographs, 1954-1990 /
by Freed, Leonard.
Published 1992
Book
Save to List
Saved in:
24
If this is the time ; Tant qu'il y a la vie /
by Semak, Michael, 1934-
Published 1969
Book
Save to List
Saved in:
25
A man with a camera /
by Almendros, Nestor.
Published 1984
Book
Save to List
Saved in:
26
The Escoffier cook book : a guide to the fine art of cookery /
by Escoffier, A. 1846-1935.
Published 1941
Book
Save to List
Saved in:
34
Paris /
by Doisneau, Robert.
Published 2005
Book
Save to List
Saved in:
35
The care of black-and-white photographic collections : cleaning and stabilization /
by Rempel, Siegfried.
Published 1980
Government Document Book
Save to List
Saved in:
36
The Americans /
Published 2008
Book
Save to List
Saved in:
39
13 Photo-Essays /
by Fieger, Erwin.
Published 1969
Book
Save to List
Saved in: