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1
Chemical thermodynamics for industry
Published 2004
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Understanding batteries
by Dell, Ronald.
Published 2001
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3
Development of a new material Monolithic Ti4O7 Ebonex Ceramic /
by Hayfield, P. C. S.
Published 2002
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4
The future of glycerol
by Pagliaro, Mario, 1969-
Published 2010
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Powders and solids developments in handling and processing technologies /
Published 2001
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8
Magnetic resonance in food science a view to the future /
Published 2001
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9
Colour chemistry
by Christie, R. M.
Published 2001
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10
Nanotubes and nanowires
by Rao, C. N. R. 1934-
Published 2005
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HACCP a toolkit for implementation /
Published 2010
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13
Chemistry in the oil industry VII performance in a challenging environment /
Published 2002
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14
Hydrogen energy challenges and prospects /
by Rand, D. A. J. 1942-
Published 2008
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15
The chemistry of explosives
by Akhavan, Jacqueline.
Published 2004
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18
Speciality chemicals in mineral processing
Published 2002
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19
Industrial biocides selection and application /
Published 2002
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20
Extraction of organic analytes from foods a manual of methods /
by Self, Ron.
Published 2005
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21
Chromic phenomena the technological applications of colour chemistry /
by Bamfield, P.
Published 2001
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22
Additives in water-borne coatings
Published 2003
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23
Nanotechnologies in food
Published 2010
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24
Environmental forensics
Published 2008
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25
The science of bakery products
Published 2007
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27
Food the chemistry of its components /
by Coultate, T. P.
Published 2002
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28
Cryptosporidium the analytical challenge /
Published 2001
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29
Catalysis in the refining of Fischer-Tropsch syncrude
by Klerk, Arno de.
Published 2010
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30
Water contamination emergencies can we cope? /
Published 2004
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