Management practice in dietetics / Nancy R. Hudson.
Merges all the areas of management practices in dietetics and food service into a unified whole, looking at management from a conceptual perspective and then citing examples of how the concepts apply to various specialty areas.
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Australia :
Thomson/Wadsworth,
©2006.
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| Edition: | 2nd ed. |
| Subjects: |
Internet
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| Call Number: |
TX911.3.M27 H83 2006 |
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