Chocolate : a bittersweet saga of dark and light / Mort Rosenblum.
A food journalist tackles one of the world's most popular narcotics--chocolate--in search of the biological, historical, and social reasons why this substance has so tantilized humans the world over.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
North Point Press,
2005.
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Edition: | First edition. |
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Table of Contents:
- The gods' breakfast
- Chocolat
- Origin of the species
- Chocolate for turkeys
- The bittersweetest town on earth
- The chocolate coast
- Claudio da Príncipe
- Valrhona Valhalla
- The French masters
- Belgium: Hobbit chocolate
- The empress is all clothes
- In the land of rose and vile creams
- Switzerland, and beyond
- Where's the nutella?
- Body and soul
- Chocolate soldiers in the American Revolution
- Camp cacao.