Chocolate : a bittersweet saga of dark and light / Mort Rosenblum.

A food journalist tackles one of the world's most popular narcotics--chocolate--in search of the biological, historical, and social reasons why this substance has so tantilized humans the world over.

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Bibliographic Details
Main Author: Rosenblum, Mort.
Format: Book
Language:English
Published: New York : North Point Press, 2005.
Edition:First edition.
Subjects:
Table of Contents:
  • The gods' breakfast
  • Chocolat
  • Origin of the species
  • Chocolate for turkeys
  • The bittersweetest town on earth
  • The chocolate coast
  • Claudio da Príncipe
  • Valrhona Valhalla
  • The French masters
  • Belgium: Hobbit chocolate
  • The empress is all clothes
  • In the land of rose and vile creams
  • Switzerland, and beyond
  • Where's the nutella?
  • Body and soul
  • Chocolate soldiers in the American Revolution
  • Camp cacao.