The beer cheese book /

The beer cheese book / Garin Pirnia.

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Bibliographic Details
Online Access: Access E-Book
Access Note:Access to electronic resources restricted to Simmons University students, faculty and staff.
Main Author: Pirnia, Garin (Author)
Format: eBook
Language:English
Published: Lexington, Kentucky : University Press of Kentucky, [2017]
Subjects:
Cooking (Beer)
Cooking (Cheese)
Cooking, American.
Dips (Appetizers)
Electronic books.

Internet

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Holdings details from Online Resources
Call Number: TX726.3 .P57 2017

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