Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing.
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| Online Access: |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford, [England] ; Philadelphia, Pennsylvania :
Oxbow Books,
2015.
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| Subjects: |
Internet
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| Call Number: |
DE61.P66 .C473 2015 |
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