The African food system and its interaction with human health and nutrition

The African food system and its interaction with human health and nutrition edited by Per Pinstrup-Andersen.

Saved in:

Bibliographic Details
Online Access:	Access E-Book
Access Note:	Access to electronic resources restricted to Simmons University students, faculty and staff.
Corporate Authors:	United Nations University., ProQuest (Firm)
Other Authors:	Pinstrup-Andersen, Per.
Format:	Electronic eBook
Language:	English
Published:	Ithaca : Cornell University Press, 2010.
Subjects:	Food supply > Africa, Sub-Saharan. Nutrition > Africa, Sub-Saharan. Agricultural systems > Health aspects > Africa, Sub-Saharan. Food industry and trade > Health aspects > Africa, Sub-Saharan. Food security > Africa, Sub-Saharan. Public health > Africa, Sub-Saharan. Electronic books.

Internet

Access E-Book

Online Resources

Holdings details from Online Resources
Call Number:	HD9017.A3572 A35 2010