Secret ingredients race, gender, and class at the dinner table / Sherrie A. Inness.
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
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| Format: | Electronic eBook |
| Language: | English |
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New York :
Palgrave Macmillan,
c2006.
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Table of Contents:
- Introduction : recipes for revolution
- 1. "34,000,000,000 work-hours" saved : convenience foods and mom's home cooking
- 2. "Unnatural, unclean, and filthy" : Chinese-American cooking literature confronting racism in the 1950s
- 3. "All those leftovers are hard on the family's morale" : rebellion in Peg Bracken's The I hate to cook book
- 4. "Boredom is quite out of the picture" : women's natural foods cookbooks and social change
- 5. "More American than apple pie" : modern African-American cookbooks fighting white stereotypes
- 6. "You can't get trashier" : white trash cookbooks and social class
- 7. "Dining on grass and shrubs" : making vegan food sexy
- 8. Thin is not in : Two Fat Ladies and gender stereotypes on the food network.