Sensory evaluation practices Herbert Stone and Joel L. Sidel.
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier Academic Press,
c2004.
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| Series: | Food science and technology international series.
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| Subjects: |
Internet
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| Call Number: |
TX546 .S76 2004 |
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