Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
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| Online Access: |
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| Access Note: | Access to electronic resources restricted to Simmons University students, faculty and staff. |
| Other Authors: | , , |
| Format: | eBook |
| Language: | English |
| Published: |
Oakland, California :
University of California Press,
2014.
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| Subjects: |
Internet
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| Call Number: |
TX353 .F644 2014 |
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