|
|
|
|
| LEADER |
01653nam a2200397Ia 4500 |
| 001 |
EBC1211633 |
| 003 |
MiAaPQ |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
120803s2013 ctua s 000 0 eng d |
| 010 |
|
|
|z 2012030736
|
| 020 |
|
|
|z 0819573450 (pbk. : alk. paper)
|
| 020 |
|
|
|z 0819573469 (ebook)
|
| 020 |
|
|
|z 9780819573452
|
| 020 |
|
|
|z 9780819573469 (ebook)
|
| 035 |
|
|
|a (MiAaPQ)EBC1211633
|
| 035 |
|
|
|a (Au-PeEL)EBL1211633
|
| 035 |
|
|
|a (CaPaEBR)ebr10720524
|
| 035 |
|
|
|a (OCoLC)848918223
|
| 040 |
|
|
|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a HD9459.S75 S73 2013
|
| 100 |
1 |
|
|a Starr, Markham.
|
| 245 |
1 |
0 |
|a End of the line
|h [electronic resource] :
|b closing the last sardine cannery in America /
|c Markham Starr.
|
| 260 |
|
|
|a Middletown, CT :
|b Wesleyan University Press,
|c c2013.
|
| 300 |
|
|
|a xiv, 215 p. :
|b ill.
|
| 506 |
|
|
|a Access to electronic resources restricted to Simmons University students, faculty and staff.
|
| 533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 610 |
2 |
0 |
|a Stinson Seafood
|x History.
|
| 650 |
|
0 |
|a Fish canneries
|z Maine
|x History.
|
| 650 |
|
0 |
|a Canned sardines
|z Maine
|x History.
|
| 650 |
|
0 |
|a Canned fish industry
|z Maine
|x History.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/simmons-ebooks/detail.action?docID=1211633
|y Access E-Book
|
| 999 |
f |
f |
|i 761109b8-6128-3772-9997-e48fedc21b70
|s 3ff5892e-1fac-11eb-99cd-4c044419675a
|
| 852 |
|
|
|b Online Resources
|h HD9459.S75 S73 2013
|0 ed32b801-64db-34ff-abd8-4bc2838784c7
|
