Eating the Enlightenment food and the sciences in Paris /

Eating the Enlightenment food and the sciences in Paris / E.C. Spary.

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Access Note:	Access to electronic resources restricted to Simmons University students, faculty and staff.
Main Author:	Spary, E. C. (Emma C.)
Corporate Author:	ProQuest (Firm)
Format:	Electronic eBook
Language:	English
Published:	Chicago ; London : University of Chicago Press, 2012.
Subjects:	Diet > France > Paris > History > 18th century. Gastronomy > France > Paris > History > 18th century. Nutrition > France > Paris > History > 18th century. Enlightenment > France > Paris > History > 18th century. Paris (France) > Intellectual life > 18th century. Electronic books.

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Call Number:	GT2853.F8 S737 2012