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"healthy eating" » "health eating" (Expand Search)
  1. 1
    by Smolin, Lori A.
    Published 2011
    “…Healthy eating : a guide to nutrition…”
    Book
  2. 2
    by Collins, Margaret, 1934-
    Published 2006
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  3. 3
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  5. 5
    by Herrin, Marcia
    Published 2007
    “…Supporting self-esteem, healthy eating, and positive body image at home…”
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  6. 6
  7. 7
  8. 8
    Published 2014
    Table of Contents: “…Bodenlos -- Dietary behaviors : promoting healthy eating / Cynthia A. Thomson and Gary Foster -- Physical activity behavior / Lauren A. …”
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  9. 9
    Published 2015
    Table of Contents: “…Introduction -- Key elements of healthy eating patterns -- Shifts needed to align with healthy eating patterns -- Everyone has a role in supporting healthy eating patterns.…”
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  10. 10
    by Dudek, Susan G.
    Published 2014
    Table of Contents: “…Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS.…”
    Book
  11. 11
    Published 2001
    Table of Contents: “…pt. 1: What You Should Know about Healthy Eating -- A new food guidance system -- Dietary guidelines and nutrition for teens -- Reading and understanding food labels -- What is the difference between portions and servings? …”
    Book
  12. 12
    by Dudek, Susan G.
    Published 2001
    Table of Contents: “…Nutrition in health promotion. Guidelines for healthy eating -- Assessing nutritional status -- Cultural influences on food choices -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for adults and older adults. …”
    Book
  13. 13
    by Clegg, Holly Berkowitz
    Published 2006
    Table of Contents: “…Recipe cross reference list -- Day of chemotherapy -- Neutropenia -- Diarrhea -- Constipation -- Sore mouth or throat -- High calorie-high protein -- Snacks and light meals -- Caregiver -- Healthy eating post treatment.…”
    Book
  14. 14
    Published 2015
    Table of Contents: “…; Test Yourself; Other Ways to Measure Progress; Healthy Eating; Tips for Healthy Eating; Drinking Enough Fluids.…”
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  15. 15
  16. 16
    Published 2010
    Table of Contents: “…: hunger, stress, and other roadblocks to healthy eating / Lisa Mancino and Jean Kinsey -- Could behavioral economics help improve diet quality for nutrition assistance program participants? …”
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  17. 17
    by Cormier, Nicole
    Published 2011
    Table of Contents: “…Healthy measures -- The ideal diet -- The power of protein -- The importance of carbohydrates -- Focus on fiber -- Sweet, sweet sugar -- Fats and oils -- All about vitamins and minerals -- Food labels -- Nutrition for women -- Nutrition for men -- Nutrition for babies and kids -- Healthy eating/breaking bad habits -- Vegetarian, vegan, organic -- Special nutritional concerns -- Food allergies -- Home cooking -- The importance of exercise.…”
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  18. 18
    by Smith, Erica
    Published 1999
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  19. 19
    by Blake, Joan Salge
    Published 2016
    Table of Contents: “…What is nutrition? -- Tools for healthy eating -- Digestion, absorption, and transport -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Fat-soluble vitamins -- Water-soluble vitamins -- Water -- Major minerals -- Trace minerals -- Energy balance and body composition -- Weight management -- Nutrition and fitness -- Life cycle nutrition: pregnancy through infancy -- Life cycle nutrition: toddlers through adolescence -- Life cycle nutrition: older adults -- Food safety, technology, and availability -- Global nutrition and malnutrition -- A. metabolism pathways and biochemical structures -- B. calculations and conversions -- C.U.S. exchange lists for meal planning -- Organizations and resources.…”
    Book
  20. 20
    by Bulion, Leslie, 1958-
    Published 2011
    Table of Contents: “…-- Party poppers -- Walk like a nut -- The leopard sea cucumber and the emperor shrimp -- Fish food -- Healthy eating -- Crabby camouflage -- Watch the toes -- Dolphin fashion -- Upside down and all around -- Hidden in plain sight -- Dental health -- Krill power -- With her eggs tucked underneath her arms -- Jellyfishing -- At the sea floor café -- The invasion of the bone eaters -- Hooray for the sea and the ROV.…”
    Book
  21. 21
    by Cooper, Zafra
    Published 2003
    Table of Contents: “…Introduction -- An overview of the theory and treatment -- Module I: Starting treatment -- Module II: Establishing and maintaining weight loss -- Module III: Addressing barriers to weight loss -- Module IV: Increasing activity -- Module V: Addressing body image concerns -- Module VI: Addressing weight goals -- Module VII: Addressing primary goals -- Module VIII: Healthy eating -- Module IX: Weight maintenance.…”
    Book
  22. 22
    by Fairburn, Christopher G.
    Published 1995
    Book
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    Table of Contents: “…What is nutrition? -- Tools for healthy eating -- Digestion, absorption, and transport -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Energy metabolism -- Fat-soluble vitamins -- Water-soluble vitamins -- Water -- Major minerals -- Trace minerals -- Energy balance and body composition -- Weight management -- Nutrition and fitness -- Life cycle nutrition : pregnancy through infancy -- Life cycle nutrition : toddlers through adolescence -- Life cycle nutrition : older adults -- Food safety, technology, and sustainability -- Global nutrition and malnutrition -- Metabolism pathways and biochemical structures -- Calculations and conversions -- U.S. exchange lists for meal planning -- Organizations and resources.…”
    Book
  24. 24
    Published 2018
    Table of Contents: “…-- Healthy feet: preventing and treating common foot problems -- Foot care basics: preventing and treating common foot conditions -- Gentle core exercises: start toning your abs, building your back muscles, and reclaiming core fitness today -- Gentle core exercises -- Gastroesophageal reflux disease (GERD) -- Coping with grief and loss: a guide to healing when mourning the death of a loved one -- Coping with grief and loss: a guide to healing -- Grief and loss -- Headaches: relieving and preventing migraine and other headaches -- Managing your cholesterol -- What to do about high cholesterol -- Healthy eating: a guide to the new nutrition -- Healthy eating for type 2 diabetes -- Healthy eating for a healthy heart -- Living with heart failure -- Heart disease: a guide to preventing and treating coronary artery disease --…”
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  25. 25
    by Tattersall, Clare
    Published 1999
    Table of Contents: “…Do you have an eating disorder? -- 9. Tips for healthy eating -- Glossary -- Where to go for help -- For further reading -- Index.…”
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  26. 26
    by Weintraub, Aileen, 1973-
    Published 2000
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  27. 27
    by Hark, Lisa
    Published 2006
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  28. 28
    by Oakes, Michael E.
    Published 2004
    Book
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  31. 31
    Published 1999
    Table of Contents: “…Educating beyond the plate : the cafeteria-classroom connection / Amanda Dew Manning -- Menu planning to develop healthy eating practices / Charlotte Beckett Oakley -- Healthy meals for healthy preschool children / Jeanette P. …”
    Book
  32. 32
    Published 2010
    Table of Contents: “…Finding our way back to healthy eating: a conversation with David A. Kessler -- A supersize problem -- Sleep: the E-ZZZ intervention -- A place for healthy risk-taking -- Keeping teachers healthy -- Part 3. …”
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  33. 33
    by Nestle, Marion
    Published 2007
    Book
  34. 34
    by Duyff, Roberta Larson
    Published 2006
    Book
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  36. 36
    Published 2012
    Table of Contents: “…[et al.] -- Promoting healthy eating by strengthening family relations : design and implementation of the entire familia : reflejos de salud intervention / Guadalupe X. …”
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  37. 37
    by Newby, P. K.
    Published 2018
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