Suggested Subjects within your search.
1
Consuming culture in the long nineteenth century : narratives of consumption, 1700-1900 /
Published 2007
Table of Contents: “...The Queen's coffee and Casanova's chocolate :...”
Book
Save to List
Saved in:
3
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Table of Contents: “... and french fries -- Lemon meringue pie -- A new kind of chocolate mousse....”
Access E-Book
Electronic eBook
Save to List
Saved in:
4
Building a meal : from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Table of Contents: “... and french fries -- Lemon meringue pie -- A new kind of chocolate mousse....”
Book
Save to List
Saved in:
5
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
by Sokolov, Raymond A.
Published 1991
Table of Contents: “... for change : tomatoes ; potatoes ; chilies ; chocolate ; manioc ; strawberries -- Rediscovering America...”
Book
Save to List
Saved in:
6
French women don't get fat /
by Guiliano, Mireille, 1946-
Published 2005
Table of Contents: “... that will fool you -- Liquid assets -- Bread and chocolate -- Moving like a French woman -- States of desire...”
Book
Save to List
Saved in: