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1
Chocolate
by Tan, Audrey.
Published 2009
Subjects: “...Cooking (Chocolate)...”
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2
The book of chocolate /
by Rinzler, Carol Ann.
Published 1977
Subjects: “...Chocolate....”
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3
Crafting the culture and history of French chocolate
by Terrio, Susan J. 1950-
Published 2000
Subjects: “...Chocolate -- History....”
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4
The science of chocolate
by Beckett, S. T.
Published 2000
Subjects: “...Chocolate processing....”
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5
Chocolate science and technology /
by Afoakwa, Emmanuel Ohene
Published 2016
Subjects: “...Chocolate....”
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6
Réussir le tempérage du chocolat : les clés d'un savoir-faire /
by Christian, Isabelle
Published 2018
Subjects: “...Chocolate processing....”
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7
The true history of chocolate /
by Coe, Sophie D. 1933-1994.
Published 1996
Table of Contents: “... of the Fifth Sun -- Encounter and transformation -- Chocolate conquers Europe -- The source -- Chocolate...”
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8
Confectionery and chocolate engineering : principles and applications /
by Mohos, Ferenc Á
Published 2017
Subjects: “...Chocolate....”
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9
Cadbury's purple reign the story behind chocolate's best-loved brand /
by Bradley, John.
Published 2008
Subjects: “...Chocolate industry -- Great Britain -- History....”
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10
Sweets /
by Richardson, Tim, 1968-
Published 2002
Table of Contents: “...Chocolate money --...”
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11
It must've been something I ate : the return of the man who ate everything /
by Steingarten, Jeffrey.
Published 2002
Table of Contents: “...Haute chocolate --...”
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13
Molecular gastronomy : exploring the science of flavor /
by This, Hervé.
Published 2006
Table of Contents: “... ; Fibers and jams ; The whitening of chocolate ; Caramel ; Bread and crackers ; The Terroirs of Alsace...”
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14
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Table of Contents: “... and french fries -- Lemon meringue pie -- A new kind of chocolate mousse....”
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15
Building a meal : from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Table of Contents: “... and french fries -- Lemon meringue pie -- A new kind of chocolate mousse....”
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17
A history of food /
Table of Contents: “... of the merchants -- An essential food -- Spice at any price -- New needs: sugar, chocolate, coffee, tea -- The lure...”
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18
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
by Sokolov, Raymond A.
Published 1991
Table of Contents: “... for change : tomatoes ; potatoes ; chilies ; chocolate ; manioc ; strawberries -- Rediscovering America...”
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19
Can she bake a cherry pie? : American women and the kitchen in the twentieth century /
by McFeely, Mary Drake.
Published 2000
Table of Contents: “... -- Stone soup -- The war in the kitchen -- Tuna-noodle casserole -- Boeuf Bourgignon and chocolate mousse...”
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20
Allan bakes really good cakes : with tips and tricks for success /
by Teoh, Allan Albert.
Published 2011
Table of Contents: “...; Chocolate Cakes; Fruit Cakes; Super Scrumptious; Brownies; Cheesecakes; Weights and Measures....”
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22
Ultimate dining hall hacks /
by Krishna, Priya, 1991-
Published 2014
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23
The Librarian's cookbook /
Published 1989
Table of Contents: “... -- Cakes -- Cookies and bars -- Pies and pastry -- Desserts -- The Brooklyn College Library chocolate...”
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24
On food and cooking : the science and lore of the kitchen /
by McGee, Harold
Published 1984
Table of Contents: “... of Sauces -- Starch-Thickened Sauces -- Emulsified Sauces -- Sugars, Chocolate, and Confectionery...”
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25
Peanuts : the illustrious history of the goober pea /
by Smith, Andrew F., 1946-
Published 2002
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27
Joy of cooking /
by Rombauer, Irma S., 1877-1962.
Published 1997
Table of Contents: “...Diet, lifestyle & health -- Entertaining -- Menus -- Coffee, tea & hot chocolate -- Stocks & sauces...”
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28
Joy of cooking /
by Rombauer, Irma S., 1877-1962.
Published 1997
Table of Contents: “...Diet, lifestyle & health -- Entertaining -- Menus -- Coffee, tea & hot chocolate -- Stocks & sauces...”
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29
Rick Bayless Mexico one plate at a time /
Table of Contents: “...) ; Mexican chocolate ; The quintessentially tropical mango ; Tequila, Margaritas, beer and wine -- Mexican...”
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30
Rick Bayless Mexico one plate at a time /
Table of Contents: “...) ; Mexican chocolate ; The quintessentially tropical mango ; Tequila, Margaritas, beer and wine -- Mexican...”
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