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1
Chemical food safety
by Brimer, Leon.
Published 2011
Subjects: “...Food -- Toxicology....”
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2
Safe food : eating wisely in a risky world /
by Jacobson, Michael F.
Published 1991
Subjects: “...Food -- Toxicology....”
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3
Danger dans l'assiette
by Dragacci, Sylviane.
Published 2011
Subjects: “...Food -- Toxicology....”
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5
Danger dans l'assiette /
Subjects: “...Food -- Toxicology....”
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6
Food safety contaminants and toxins /
Published 2003
Subjects: “...Food -- Toxicology....”
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7
Mycotoxins and their implications in food safety /
Published 2014
Subjects: “...Food -- Toxicology....”
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8
Food safety behaviour and its implications
Published 2007
Subjects: “...Food -- Toxicology....”
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9
Food allergy and intolerance current issues and concerns /
Published 2002
Subjects: “...Food -- Toxicology -- Congresses....”
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10
Foodborne infections and intoxications
Published 2013
Subjects: “...Food -- Toxicology....”
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11
Melamine and other problematic food carcinogens
by Viroj Wiwanitkit.
Published 2009
Subjects: “...Food -- Toxicology....”
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12
Advances in microbial food safety.
Published 2013
Subjects: “...Food -- Toxicology....”
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13
Was it something you ate? : food intolerance, what causes it and how to avoid it /
by Emsley, John.
Published 1999
Subjects: “...Food -- Toxicology....”
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14
Analysis of food toxins and toxicants /
Published 2017
Subjects: “...Food -- Toxicology....”
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15
Adverse reactions to food the report of a British Nutrition Foundation task force /
Published 2002
Subjects: “...Food -- Toxicology....”
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16
Insects and wildlife arthropods and their relationships with wild vertebrate animals /
by Capinera, John L.
Published 2010
Subjects: “...Insecticides -- Toxicology....”
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17
Sacred cow, mad cow : a history of food fears /
by Ferrières, Madeleine.
Published 2006
Subjects: “...Food -- Toxicology -- France -- History....”
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