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Library Catalog | Simmons University - "The New York Times"
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American cooking : the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois / by José Wilson and the editors of Time-Life Books ; photographed by Richard Jeffery [and others].
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Wilson, José.
Published 1971
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The cooking of provincial France / by M.F.K. Fisher and the editors of Time-Life Books ; photographed by Mark Kauffman.
by
Fisher, M. F. K. 1908-1992.
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Schremp, Geraldine
Published 1968
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The cooking of Germany / by Nika Standen Hazelton and the editors of Time-Life Books ; photographed by Ralph Crane and Henry Groskinsky.
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Hazelton, Nika Standen.
Published 1969
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The cooking of Vienna's empire by Joseph Wechsberg and the editors of Time-Life Books. Photographed by Fred Lyon.
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Wechsberg, Joseph, 1907-1983.
Published 1968
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The cooking of Germany by Nika Standen Hazelton and the editors of Time-Life Books. Photographed by Ralph Crane and Henry Groskinsky.
by
Hazelton, Nika Standen.
Published 1969
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The cooking of Scandinavia / by Dale Brown and the editors of Time-Life Books ; photographed by Richard Meek.
by
Brown, Dale M. (Author and editor at Time-Life Books)
Published 1968
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The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books ; photographed by Dmitri Kessel and Brian Seed.
by
Feibleman, Peter S., 1930-2015.
Published 1969
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Crane, Ralph, 1913-1988
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