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  1. 1
    Report on the scientific basis of tobacco product regulation third report of a WHO study group.
    Published 2010
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  2. 2
    Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2010
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  3. 3
    WHO Expert Committee on Biological Standardization : sixty-first report.
    Published 2013
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  4. 4
    The selection and use of essential medicines
    Published 2006
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  5. 5
    Protein and amino acid requirements in human nutrition report of a joint WHO/FAO/UNU expert consultation.
    Published 2007
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  6. 6
    WHO Expert Committee on Specifications for Pharmaceutical Preparations forty-first report.
    Published 2007
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  7. 7
    Scientific basis of tobacco product regulation report of a WHO study group.
    Published 2007
    “…Technical report series (World Health Organization) ;…”
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  8. 8
    The selection and use of essential medicines report of the WHO Expert Committee, 2002.
    Published 2003
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  9. 9
    WHO Expert Committee on Specifications for Pharmaceutical Preparations fortieth report.
    Published 2006
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  10. 10
    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.
    Published 2003
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  11. 11
    The burden of musculoskeletal conditions at the start of the millennium a report of a WHO scientific group.
    Published 2003
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  12. 12
    Control of Chagas disease second report of a WHO expert committee.
    Published 2002
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  13. 13
    Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2006
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  14. 14
    WHO Expert Committee on Biological Standardization fifty-second report.
    Published 2004
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  15. 15
    Malaria vector control and personal protection report of a WHO Study Group.
    Published 2006
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  16. 16
    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2002
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  17. 17
    Rheumatic fever and rheumatic heart diseases report of a WHO Expert Consultation, Geneva, 29 October - 1 November, 2001.
    Published 2004
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  18. 18
    WHO Expert Committee on Specifications for Pharmaceutical Preparations thirty-seventh report.
    Published 2003
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  19. 19
    WHO Expert Committee on Biological Standardization fifty-fourth report.
    Published 2005
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  20. 20
    The selection and use of essential medicines report of the WHO Expert Committee, 2003 ; (including the 13th Model List of Essential Medicines).
    Published 2004
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  21. 21
    WHO expert consultation on rabies first report.
    Published 2005
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  22. 22
    WHO Expert Committee on Specifications for Pharmaceutical Preparations thirty-ninth report.
    Published 2005
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  23. 23
    Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2006
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  24. 24
    Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2004
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  25. 25
    WHO Expert Committee on Drug Dependence thirty-fourth report.
    Published 2006
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  26. 26
    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2007
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  27. 27
    WHO Expert Committee on Specification for Pharmaceutical Preparations forty-second report.
    Published 2008
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  28. 28
    WHO Expert Committee on Biological Standardization fifty-sixth report.
    Published 2007
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  29. 29
    Prevention and control of schistosomiasis and soil-transmitted helminthiasis report of a WHO expert committee.
    Published 2002
    “…Technical report series (World Health Organization) ;…”
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  30. 30
    High-dose irradiation wholesomeness of food irradiated with doses above 10 kGy /
    Published 1999
    “…Technical report series (World Health Organization) ;…”
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  31. 31
    The scientific basis of tobacco product regulation second report of a WHO study group.
    Published 2008
    “…Technical report series (World Health Organization) ;…”
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  32. 32
    Home-based long-term care report of a WHO Study Group.
    Published 2000
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  33. 33
    WHO Expert Committee on Malaria twentieth report.
    Published 2000
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  34. 34
    Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2009
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  35. 35
    Research priorities for the environment, agriculture and infectious diseases of poverty : technical report of the TDR Thematic Reference Group on Environment, Agriculture and Infectious Diseases of Poverty /
    Published 2013
    “…Technical report series (World Health Organization) ;…”
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  36. 36
    Future trends in veterinary public health a report of a WHO study group.
    Published 2002
    “…Technical report series (World Health Organization) ;…”
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  37. 37
    Thirty-sixth report
    Published 2002
    “…Technical report series (World Health Organization) ;…”
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  38. 38
    Comite OMS d'experts de la pharmacodependance trente-troisieme rapport.
    Published 2003
    “…Technical report series (World Health Organization) ;…”
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  39. 39
    Obesite prevention et prise en charge de l'epidemie mondiale : rapport d'une consultation de l'OMS.
    Published 2003
    “…Technical report series (World Health Organization) ;…”
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  40. 40
    Comite de Expertos de los OMS en Farmacodependencia 33o informe /
    Published 2003
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  41. 41
    WHO Expert Committee on Biological Standardization : sixty-third report. /
    Published 2014
    “…Technical report series (World Health Organization) ;…”
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  42. 42
    Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    Published 2013
    “…Technical report series (World Health Organization) ;…”
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  43. 43
    WHO Expert Committee on Specifications for Pharmaceutical Preparations : forty-eighth meeting report /
    Published 2014
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  44. 44
    The selection and use of essential medicines : report of the WHO Expert Committee, 2013 (including the 18th WHO Model List of Essential Medicines and the 4th WHO Model List of Essential Medicines for Children) /
    Published 2014
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  45. 45
    WHO Expert Consultation on Rabies : second report /
    Published 2013
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  46. 46
    WHO Expert Committee on Biological Standardization : sixtieth report /
    Published 2013
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  47. 47
    Preventing HIV/AIDS in young people a systematic review of the evidence from developing countries /
    by Ross, David A.
    Published 2006
    “…Technical report series (World Health Organization) ;…”
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  48. 48
    Control and surveillance of human African trypanosomiasis : report of a WHO Expert Committee /
    Published 2013
    “…Technical report series (World Health Organization) ;…”
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  49. 49
    Who Expert Committee on Biological Standardization : sixty-second report.
    Published 2013
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  50. 50
    Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
    Published 2002
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  51. 51
    Prevention and management of osteoporosis report of a WHO Scientific Group.
    Published 2003
    “…Technical report series (World Health Organization) ;…”
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  52. 52
    WHO Expert Committee on Problems Related to Alcohol Consumption second report.
    Published 2007
    “…Technical report series (World Health Organization) ;…”
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  53. 53
    Diet, nutrition, and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation.
    Published 2003
    “…Technical report series (World Health Organization) ;…”
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