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Library Catalog | Simmons University - "Seafood Health aspects"
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Fish consumption and health editors, George P. Gagne and Richard H. Medrano, editors.
Published 2009
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Seafood choices balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors.
Published 2007
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Seafood safety Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor.
Published 1991
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Ahmed, Farid E.
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Gagne, George P.
1
Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk
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Medrano, Richard H.
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Nesheim, Malden C.
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