Library Catalog | Simmons University

1

Construction and installation of hexagonal wooden cages for fish farming : a technical manual / Fabrizio Piccolotti, FAO Consultant, Rome, Italy and Alessandro Lovatelli, Aquaculture Officer, Aquaculture Branch, FAO Fisheries and Aquaculture Department, Rome, Italy.

by Piccolotti, Fabrizio.
Published 2013

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2

Pesticide residues in food-2004 report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome...

Published 2004

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3

Site selection and carrying capacities for inland and coastal aquaculture : FAO/Institute of Aquaculture, University of Stirling, Expert Workshop, 6-8 December 2010, Stirling, the... edited by Lindsay G. Ross, Trevor C. Telfer, Lynne Falconer, Institute of Aquaculture, University of Stirling, Stirling, The United Kingdom of Great Britain and Northern Ireland and Doris Soto, Jos ̌Aguilar-Manjarrez, Aquaculture Service, FAO Fisheries and Aquaculture Department, Rome Italy.

Published 2013

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4

Pesticide residues in food 2012 : joint FAO/WHO meeting on pesticide residues.

Published 2013

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5

Fishing vessel execution of acoustic surveys for deep-sea species : main issues and way forward.

Published 2012

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6

Building resilience for adaptation to climate change in the agriculture sector : proceedings of a Joint FAO/OECD Workshop 23-24 April 2012 / edited by Alexandre Meybeck [and four others].

Published 2012

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7

Entrepreneurship in farming / by David Kahan.

by Kahan, David, 1951-
Published 2013

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8

Food wastage footprint : impacts on natural resources : summary report.

Published 2013

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9

Understanding and integrating gender issues into livestock projects and programmes : a checklist for practitioners.

Published 2013

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10

Multiple-use forest management in the humid tropics : opportunities and challenges for sustainable forest management / by Cesar Sabogal [and six others].

by Sabogal, César.
Published 2013

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11

World Congress on Communication For Development lessons, challenges, and the way forward / The Communication Initiative ; Food and Agriculture Organization of the United Nations ; The World Bank.

Published 2007

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12

Farm business analysis using benchmarking / by David Kahan.

by Kahan, David, 1951-
Published 2013

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13

Codex Alimentarius Commission : procedural manual.

Published 2013

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14

Irrigation in Central Asia in figures : AQUASTAT survey - 2012 / edited by Karen Frenken.

Published 2013

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15

Guidance note : integrating the right to adequate food into food and nutrition security programmes / Food and Agriculture Organization of the United Nations.

Published 2013

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16

Agrovoc : multilingual agricultural thesaurus

Published 1995

Book

17

Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

Published 2006

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18

Salmonella and campylobacter in chicken meat meeting report.

Published 2009

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19

Comission Du Codex Alimentarius : Manuel De Procédure.

Published 2013

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20

Agricultural hand tools in emergencies : guidelines for technical and field officers / John E. Ashburner, Josef Kienzle.

by Ashburner, John E.
Published 2013

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21

Fish species introductions in the Kyrgyz Republic / Mukthar Alpiev [and four others].

by Alpiev, Mukthar.
Published 2013

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22

Review of tropical reservoirs and their fisheries : the cases of Lake Nasser, Lake Volta and Indo-Gangetic Basin reservoir / edited by P.A.M. van Zwieten [and others].

Published 2011

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23

Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO2 emissions / editors, Pierre J. Gerber, Benjamin Henderson and Harinder P.S. Makkar.

Published 2013

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24

National Forest Funds (NFFs) : towards a solid architecture and good financial governance / authors, Christian Held, Jochen Statz, Annika Keil ; contributing authors, Fabian Schmidt-Pramov; Rao Matta ; editor, Alexander Asen.

by Held, Christian.
Published 2013

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25

Implementing improved tenure governance in fisheries : a technical guide to support the implementation of the voluntary guidelines on the responsible governance of tenure of land,...

Published 2013

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26

Elasmobranchs of the Mediterranean and Black Sea : status, ecology and biology : bibliographic analysis / by Mohamed Nejmeddine Bradai, Bechir Saidi, Samira Enajjar.

by Bradai, Mohamed Nejmeddine.
Published 2012

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27

Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines / coordinating author, Arnulfo M. Mascariąs ; contributing authors, Stephen Baas [and nine others].

Published 2013

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28

Marine protected areas : country case studies on policy, governance and institutional issues : Japan - Mauritania - Philippines - Samoa / compiled by Jessica S. Sanders, Dominique Gréboval and Antonia Hjort.

Published 2013

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29

An innovative accounting framework for the food-energy-water nexus : application of the MuSIASEM approach to three case studies / Mario Giampietro [and nine others].

Published 2013

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30

Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.

Published 2013

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31

State of the world's forests.

Serial

32

Improving biosecurity through prudent and responsible use of veterinary medicines in aquatic food production / edited by Melba G. Bondad-Reantaso, J. Richard Arthur, and Rohana P. Subasinghe.

Published 2012

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33

Developing fish landing centres : experiences and lessons from Sri Lanka / by Simon Diffey, Chief Technical Advisor Restoration and Improvement of Fish Landing Centres with Stakeholder Participation in Management Project, Bishop's Stortford, Hertfordshire, UK.

by Diffey, Simon.
Published 2012

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34

Human nutrition in the developing world / Michael C. Latham.

by Latham, Michael C.
Published 1997

Book

35

The sunken billions the economic justification for fisheries reform.

Published 2009

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36

Exposure assessment of microbiological hazards in food guidelines / World Health Organization, Food and Agriculture Organization of the United Nations.

Published 2008

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37

Greenhouse gas emissions from pig and chicken supply chains : a global life cycle assessment.

Published 2013

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38

Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.

Published 2005

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39

FAO statistical yearbook 2013 : World food and agriculture.

Published 2013

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40

Greenhouse gas emmission from ruminant supply chains : a global life cycle assessment.

Published 2013

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41

Investing in agriculture for a better future / Food and Agriculture Organization of the United Nations.

Published 2012

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42

Risk characterization of microbiological hazards in food guidelines.

Published 2009

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43

L'état de l'insécurité alimentaire dans le monde. 2000

Published 2000

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44

Good agricultural practices for greenhouse vegetable crops : principles for Mediterranean climate areas.

Published 2013

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45

Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

Published 2006

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46

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

Published 2007

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47

Priority adaptations to climate change for Pacific fisheries and aquaculture : reducing risks and capitalizing on opportunities / Johanna Johnson, Johann Bell, and Cassandra De Young, [editors].

Published 2013

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48

Safety evaluation of certain food additives and contaminants prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Published 2010

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49

Microbiological hazards in fresh leafy vegetables and herbs meeting report.

Published 2008

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50

Review of the implementation of the International Plan of Action for the Conservation and Management of Sharks / by Johanne Fischer [and four others].

by Fischer, Johanne.
Published 2012

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51

Combating micronutrient deficiencies food-based approaches / edited by Brian Thompson and Leslie Amoroso.

Published 2011

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