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1
Exposure assessment of microbiological hazards in food guidelines /
Published 2008
Subjects: “...Health risk assessment....”
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2
Risk characterization of microbiological hazards in food guidelines.
Published 2009
Subjects: “...Food contamination -- Risk assessment....”
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3
Risk assessment of Vibrio vulnificus in raw oysters interpretative summary and technical report.
Published 2005
Subjects: “...Health risk assessment....”
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4
Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Published 2006
Subjects: “...Baby foods -- Contamination -- Risk assessment....”
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5
Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2009
Subjects: “...Risk assessment....”
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6
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Published 2008
Subjects: “...Food contamination -- Risk assessment -- Congresses....”
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7
Mainstreaming disaster risk reduction into agriculture : a case study from Bicol Region, Philippines /
Published 2013
Subjects: “...Environmental risk assessment -- Philippines -- Bicol (Region)...”
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