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1
The microbiology of safe food
by Forsythe, S. J.
Published 2000
Subjects: “...Food -- Microbiology....”
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2
Biofilms in the food environment
Published 2007
Subjects: “...Food -- Microbiology....”
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3
Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Published 2002
Subjects: “...Food -- Microbiology....”
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5
Advances in microbial food safety.
Published 2013
Subjects: “...Food -- Microbiology....”
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6
Perspectives on food-safety issues of animal-derived foods
Published 2010
Subjects: “...Food -- Microbiology....”
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7
Handbook of natural antimicrobials for food safety and quality /
Published 2015
Subjects: “...Food -- Microbiology....”
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8
Working in biosafety level 3 and 4 laboratories : a practical introduction /
Published 2014
Subjects: “...Microbiological laboratories -- Safety measures....”
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9
The microbiological safety of food in healthcare settings
Published 2008
Subjects: “...Food -- Microbiology....”
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10
BSL3 and BSL4 agents epidemiology, microbiology, and practical guidelines /
Published 2012
Subjects: “...Bacterial diseases -- Microbiology....”
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