Suggested Subjects within your search.
1
Food microbiology
by Adams, M. R.
Published 2008
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
2
Applied microbiology.
Published 2002
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
3
Food microbiology
by Adams, M. R.
Published 2000
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
5
On-farm strategies to control foodborne pathogens
Published 2012
Subjects: “...Domestic animals -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
6
Guide to foodborne pathogens /
Published 2001
Subjects: “...Food -- Microbiology -- Congresses....”
Book
Save to List
Saved in:
7
Practical food microbiology
Published 2003
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
8
Food science research and technology
Published 2009
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
9
Microbial production of food ingredients, enzymes and nutraceuticals
Published 2013
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
10
Food microbiology : principles into practice /
by Erkmen, Osman, Bozoglu, T. Faruk
Published 2016
Subjects: “...Food -- Microbiology....”
Access E-Book
eBook
Save to List
Saved in:
12
The microbiology of safe food
by Forsythe, S. J.
Published 2000
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
13
Exposure assessment of microbiological hazards in food guidelines /
Published 2008
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
14
Real-time PCR in food science : current technology and applications /
Published 2013
Subjects: “...Food -- Microbiology....”
Access E-Book
eBook
Save to List
Saved in:
15
Microbiological research and development for the food industry
Published 2012
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
16
Pathogen detection methods biosensor development /
by Baldrich, Eva.
Published 2010
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
17
The science of food /
by Gaman, P. M.
Published 1996
Subjects: “...Food -- Microbiology....”
Book
Save to List
Saved in:
18
Physicochemical aspects of food engineering and processing
Published 2011
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
19
Food biodeterioration and preservation
Published 2008
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
20
Biofilms in the food environment
Published 2007
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
21
Foodborne parasites in the food supply web : occurrence and control /
Published 2015
Subjects: “...Food -- Microbiology....”
Access E-Book
eBook
Save to List
Saved in:
22
Food preservation and biodeterioration /
by Tucker, Gary
Published 2016
Subjects: “...Food -- Microbiology....”
Access E-Book
eBook
Save to List
Saved in:
23
Guide to foodborne pathogens
Published 2013
Subjects: “...Food -- Microbiology -- Congresses....”
Access E-Book
Electronic eBook
Save to List
Saved in:
24
Foodborne infections and intoxications
Published 2013
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
26
Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Published 2002
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
27
Liquid chromatography for the determination of mycotoxins in foods
by Romero-González, R.
Published 2010
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
29
Advances in microbial food safety.
Published 2013
Subjects: “...Food -- Microbiology....”
Access E-Book
eBook
Save to List
Saved in:
30
Microbial foodborne diseases : mechanisms of pathogenesis and toxin synthesis /
Published 2000
Subjects: “...Food -- Microbiology....”
Access E-Book
eBook
Save to List
Saved in:
31
Control of salmonella and other bacterial pathogens in low-moisture foods /
Published 2017
Subjects: “...Food -- Microbiology....”
Access E-Book
eBook
Save to List
Saved in:
32
Perspectives on food-safety issues of animal-derived foods
Published 2010
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
34
Handbook of natural antimicrobials for food safety and quality /
Published 2015
Subjects: “...Food -- Microbiology....”
Access E-Book
eBook
Save to List
Saved in:
35
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Published 2008
Subjects: “...Food -- Microbiology -- Congresses....”
Access E-Book
Electronic eBook
Save to List
Saved in:
36
Micro-facts the working companion for food microbiologists /
Published 2010
Subjects: “...Food -- Microbiology -- Handbooks, manuals, etc....”
Access E-Book
Electronic eBook
Save to List
Saved in:
37
Risk characterization of microbiological hazards in food guidelines.
Published 2009
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in:
38
The microbiological safety of food in healthcare settings
Published 2008
Subjects: “...Food -- Microbiology....”
Access E-Book
Electronic eBook
Save to List
Saved in: