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1
Consuming culture in the long nineteenth century : narratives of consumption, 1700-1900 /
Published 2007
Subjects: “...Food habits -- History -- 18th century....”
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2
Tortillas : a cultural history /
by Morton, Paula E.
Published 2014
Subjects: “...Food habits -- Mexico....”
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3
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by Mennell, Stephen.
Published 1985
Subjects: “...Food habits -- England -- History....”
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4
Curry a tale of cooks and conquerors /
by Collingham, E. M.
Published 2006
Subjects: “...Food habits -- India -- History....”
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5
Approvisionner la ville : Flux alimentaires et circulations urbaines du Moyen Age au XIXe siècle /
Published 2018
Subjects: “...Food habits -- History -- To 1500....”
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6
England eats out : a social history of eating out in England from 1830 to the present /
by Burnett, John, 1925-2006
Published 2014
Subjects: “...Food habits -- England -- History....”
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7
Foodways in the northeast /
Published 1984
Subjects: “...Food habits -- New England -- History -- Congresses....”
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8
Tastes of Byzantium : the cuisine of a legendary empire /
by Dalby, Andrew
Published 2010
Subjects: “...Food habits -- Byzantine Empire....”
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9
Eating right in the Renaissance
by Albala, Ken, 1964-
Published 2002
Subjects: “...Food habits -- Europe -- History....”
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11
Food in time and place : the American Historical Association companion to food history /
Published 2014
Subjects: “...Food habits -- History....”
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12
The world on a plate : a tour through the history of America's ethnic cuisines /
by Denker, Joel.
Published 2003
Subjects: “...Food habits -- History....”
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13
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by Anthony, Jason C.
Published 2012
Subjects: “...Food habits -- Antarctica....”
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14
Much depends on dinner : the extraordinary history and mythology, allure and obsessions, perils and taboos of an ordinary meal /
by Visser, Margaret
Published 1988
Subjects: “...Food habits...”
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15
Invention of the modern cookbook
by Sherman, Sandra.
Published 2010
Subjects: “...Food habits -- Great Britain -- History....”
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16
How food made history
by Higman, B. W., 1943-
Published 2012
Subjects: “...Food habits -- History....”
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17
Food & drink : the cultural context /
Published 2013
Subjects: “...Food habits -- Social aspects....”
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18
Cheese, pears, peasants history and a proverb /
by Montanari, Massimo, 1949-
Published 2010
Subjects: “...Food habits -- History....”
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19
Chop suey a cultural history of Chinese food in the United States /
by Coe, Andrew.
Published 2009
Subjects: “...Food habits -- United States -- History....”
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20
De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 /
by Geyzen, Anneke
Published 2018
Subjects: “...Food habits -- Belgium....”
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21
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
by Sokolov, Raymond A.
Published 1991
Subjects: “...Food habits -- History....”
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22
Food in the ancient world /
by Alcock, Joan P.
Published 2006
Subjects: “...Food habits -- History....”
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23
Food and society in classical antiquity
by Garnsey, Peter.
Published 1999
Subjects: “...Food habits -- Greece -- History -- To 1500....”
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24
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table /
by McMillan, Tracie.
Published 2012
Subjects: “...Food habits -- United States -- History....”
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25
Around the Tuscan table food, family, and gender in twentieth century Florence /
by Counihan, Carole, 1948-
Published 2004
Subjects: “...Food habits -- Italy -- Florence -- History -- 20th century....”
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26
Culture of the fork a brief history of food in Europe /
by Rebora, Giovanni.
Published 2001
Subjects: “...Food habits -- Europe....”
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27
The history and culture of Japanese food /
by Ishige, Naomichi, 1937-
Published 2014
Subjects: “...Food habits -- Japan -- History....”
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28
Cuisine and empire : cooking in world history /
by Laudan, Rachel, 1944-
Published 2013
Subjects: “...Food habits -- History....”
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29
The story behind the dish fifty classic American foods /
by McWilliams, Mark.
Published 2012
Subjects: “...Food habits -- United States -- History....”
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30
Hung, strung & potted ; a history of eating in colonial America.
Subjects: “...Food habits -- United States -- History....”
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31
American appetites : a documentary reader /
Published 2014
Subjects: “...Food habits -- United States -- History....”
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Government Document eBook
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32
The medieval kitchen : recipes from France and Italy /
by Redon, Odile.
Published 1998
Subjects: “...Food habits -- France -- History -- To 1500....”
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33
Japanese foodways, past and present /
Published 2010
Subjects: “...Food habits -- Japan....”
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34
Curry a global history /
by Sen, Colleen Taylor.
Published 2009
Subjects: “...Food habits -- India....”
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35
Revolution at the table : the transformation of the American diet /
by Levenstein, Harvey A., 1938-
Published 1988
Subjects: “...Food habits -- United States -- History....”
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36
Cultures of the abdomen diet, digestion, and fat in the modern world /
Published 2005
Subjects: “...Food habits....”
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37
Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
by Clarkson, Janet, 1947-
Published 2014
Subjects: “...Food habits -- History....”
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38
The taste for civilization : food, politics, and civil society /
by Flammang, Janet A.
Published 2009
Subjects: “...Food habits -- United States -- History....”
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39
The food of China /
by Anderson, E. N. Jr., 1941-
Published 1988
Subjects: “...Food habits -- China....”
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40
No foreign food : the American diet in time and place /
by Pillsbury, Richard.
Published 1998
Subjects: “...Food habits -- United States -- History....”
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42
Food culture in Italy /
by Parasecoli, Fabio.
Published 2004
Subjects: “...Food habits -- Italy -- History....”
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43
Jane Austen and food /
by Lane, Maggie, 1947-
Published 1995
Subjects: “...Food habits -- England -- History -- 19th century....”
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44
Menus from history : historic meals and recipes for every day of the year /
by Clarkson, Janet, 1947-
Published 2009
Subjects: “...Food habits -- History....”
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45
Medieval flavors : food, cooking, and the table /
by Montanari, Massimo, 1949-
Published 2015
Subjects: “...Food habits -- Europe -- History -- To 1500....”
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46
Foodways and daily life in medieval Anatolia : a new social history /
by Trépanier, Nicolas, 1976-
Published 2014
Subjects: “...Food habits -- Turkey -- History -- To 1500....”
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47
Food and eating in America : a documentary reader /
Published 2018
Subjects: “...Food habits -- United States -- History -- Sources....”
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48
Menus from history : historic meals and recipes for every day of the year /
by Clarkson, Janet, 1947-
Published 2009
Subjects: “...Food habits -- History....”
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49
Medieval tastes : food, cooking, and the table /
by Montanari, Massimo, 1949-
Published 2015
Subjects: “...Food habits -- Europe -- History -- To 1500....”
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50
Food in Chinese culture : anthropological and historical perspectives /
Published 1977
Subjects: “...Food habits -- China -- History....”
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51
Ancestral appetites food in prehistory /
by Gremillion, Kristen J., 1958-
Published 2011
Subjects: “...Food habits -- History....”
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52
Culinary ephemera an illustrated history /
by Weaver, William Woys, 1947-
Published 2010
Subjects: “...Food habits -- History....”
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53
Food culture in colonial Asia a taste of empire /
by Leong-Salobir, Cecilia.
Published 2011
Subjects: “...Food habits -- Asia -- History....”
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54
Food and everyday life on Kentucky family farms, 1920-1950 /
Subjects: “...Food habits -- Kentucky -- History....”
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55
La vie à table à la fin du XIXe siècle /
by Chatillon-Plessis, Retrouvez
Published 2015
Subjects: “...Food habits -- France -- History -- 19th century....”
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56
Food, cuisine and society in prehistoric Greece /
Published 2016
Subjects: “...Food habits -- Greece -- History....”
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57
Kitchen literacy how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Food habits -- United States -- History....”
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58
A revolution in eating : how the quest for food shaped America /
by McWilliams, James E.
Published 2005
Subjects: “...Food habits -- United States -- History....”
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59
Tortillas, tiswin, and T-bones : a food history of the Southwest /
by McNamee, Gregory
Published 2017
Subjects: “...Food habits -- Southwestern States -- History....”
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60
Catching fire how cooking made us human /
by Wrangham, Richard W., 1948-
Published 2009
Subjects: “...Food habits -- History....”
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61
Food and eating in medieval Europe
Published 1998
Subjects: “...Food habits -- Europe -- History....”
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62
Holy feast and holy fast : the religious significance of food to medieval women /
by Bynum, Caroline Walker.
Published 1987
Subjects: “...Food habits -- History....”
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63
Chop suey, USA : the story of Chinese food in America /
by Chen, Yong
Published 2014
Subjects: “...Food habits -- United States -- History....”
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64
American food habits in historical perspective /
by McIntosh, Elaine N.
Published 1995
Subjects: “...Food habits -- United States -- History....”
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65
Balzac's omelette : a delicious tour of French food and culture with Honoré de Balzac /
by Muhlstein, Anka.
Published 2011
Subjects: “...Food habits -- France -- History....”
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66
Holy feast and holy fast the religious significance of food to medieval women /
by Bynum, Caroline Walker.
Published 1987
Subjects: “...Food habits -- History -- To 1500....”
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67
Food and faith in Christian culture
Published 2011
Subjects: “...Food habits -- History....”
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68
Milk a local and global history /
by Valenze, Deborah M., 1953-
Published 2011
Subjects: “...Food habits -- History....”
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69
Farming, hunting, and fishing in the Olmec world
by VanDerwarker, Amber M.
Published 2006
Subjects: “...Food habits -- Mexico -- History....”
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70
Nature's perfect food : how milk became America's drink /
by DuPuis, E. Melanie 1957-
Published 2002
Subjects: “...Food habits -- United States -- History....”
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71
Food in early modern Europe /
by Albala, Ken, 1964-
Published 2003
Subjects: “...Food habits -- Europe -- History....”
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72
Of tripod and palate food, politics and religion in traditional China /
Published 2005
Subjects: “...Food habits -- China -- History -- Congresses....”
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Electronic Conference Proceeding eBook
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73
Dangerous digestion : the politics of american dietary advice /
by DuPuis, E. Melanie 1957-
Published 2015
Subjects: “...Food habits -- United States -- History....”
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74
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
by Hilliard, Sam Bowers
Published 2014
Subjects: “...Food habits -- Southern States -- History....”
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75
Framing fat competing constructions in contemporary culture /
by Kwan, Samantha.
Published 2013
Subjects: “...Food habits -- United States -- History....”
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76
Paradox of plenty : a social history of eating in modern America /
by Levenstein, Harvey A., 1938-
Published 1993
Subjects: “...Food habits -- United States -- History -- 20th century....”
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77
At the first table : food and social identity in early modern Spain /
by Campbell, Jodi, 1968-
Published 2017
Subjects: “...Food habits -- Social aspects -- Spain -- History -- 16th century....”
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78
How the other half ate : a history of working class meals at the turn of the century /
by Turner, Katherine Leonard.
Published 2014
Subjects: “...Food habits -- United States -- History -- 19th century....”
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79
How the Other Half Ate : a History of Working-Class Meals at the Turn of the Century /
by Turner, Katherine Leonard.
Published 2014
Subjects: “...Food habits -- United States -- History -- 19th century....”
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80
The invention of the restaurant : Paris and modern gastronomic culture /
by Spang, Rebecca L., 1961-
Published 2000
Subjects: “...Food habits -- France -- Paris -- History -- 18th century....”
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81
Eating to excess the meaning of gluttony and the fat body in the ancient world /
by Hill, Susan E.
Published 2011
Subjects: “...Food habits -- History....”
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82
Manuscript recipe books as archaeological objects : text and food in the early modern world /
by Shanahan, Madeline
Published 2015
Subjects: “...Food habits -- Ireland -- History....”
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83
Evolving human nutrition implications for public health /
by Ulijaszek, Stanley J.
Published 2012
Subjects: “...Food habits -- History....”
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84
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by Cooley, Angela Jill
Published 2015
Subjects: “...Food habits -- Southern States -- History....”
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85
Fabulous feasts : medieval cookery and ceremony /
by Cosman, Madeleine Pelner.
Published 1976
Subjects: “...Food habits -- Europe -- History -- To 1500....”
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86
Archaeodiet in the Greek world : dietary reconstruction from stable isotope analysis /
Published 2015
Subjects: “...Food habits -- Greece -- History....”
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87
Out of the East : spices and the medieval imagination /
by Freedman, Paul H., 1949-
Published 2008
Subjects: “...Food habits -- History -- To 1500....”
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88
Out of the East : spices and the medieval imagination /
by Freedman, Paul, 1949-
Published 2008
Subjects: “...Food habits -- History -- To 1500....”
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89
Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back /
by Vileisis, Ann.
Published 2008
Subjects: “...Food habits -- United States -- History....”
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90
Taste of Control Food and the Filipino Colonial Mentality Under American Rule /
by Orquiza, Rene Alexander, Jr.
Published 2020
Subjects: “...Food habits -- Philippines -- History -- 20th century....”
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91
The menial art of cooking archaeological studies of cooking and food preparation /
Published 2012
Subjects: “...Food habits -- History....”
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92
The rise of obesity in Europe : a twentieth century food history /
Published 2016
Subjects: “...Food habits -- Europe -- History -- 20th century....”
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93
A taste of power : food and American identities /
by Vester, Katharina
Published 2015
Subjects: “...Food habits -- United States -- History....”
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94
Food in the American Gilded Age /
Published 2017
Subjects: “...Food habits -- History -- 19th century -- Sources....”
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95
Inside ancient kitchens new directions in the study of daily meals and feasts /
Published 2010
Subjects: “...Food habits -- History -- Case studies....”
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96
Food in the United States, 1890-1945 /
by Elias, Megan J.
Published 2009
Subjects: “...Food habits -- United States -- History -- 19th century....”
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97
Chow chop suey : food and the Chinese American journey /
by Mendelson, Anne
Published 2016
Subjects: “...Food habits -- United States....”
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98
A companion to food in the ancient world /
Published 2015
Subjects: “...Food habits -- History....”
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99
Pepys at table : seventeenth century recipes for the modern cook /
by Driver, Christopher P.
Published 1984
Subjects: “...Food habits -- England -- History -- 17th century....”
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100
Tasting Paradise on Earth Jiangnan Foodways /
by Feng, Jin, 1971-
Published 2019
Subjects: “...Food habits -- China -- Yangtze River Delta -- History....”
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