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1
Tastes of Byzantium : the cuisine of a legendary empire /
by Dalby, Andrew
Published 2010
Subjects: “...Food habits -- Byzantine Empire....”
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3
Foods of the foreign-born in relation to health /
by Wood, Bertha M.
Published 1922
Subjects: “...Food habits -- Europe....”
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4
Invention of the modern cookbook
by Sherman, Sandra.
Published 2010
Subjects: “...Food habits -- Great Britain -- History....”
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5
De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 /
by Geyzen, Anneke
Published 2018
Subjects: “...Food habits -- Belgium....”
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6
Why we eat what we eat : how the encounter between the New World and the Old changed the way everyone on the planet eats /
by Sokolov, Raymond A.
Published 1991
Subjects: “...Food habits -- History....”
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7
The Oxford companion to food /
by Davidson, Alan, 1924-2003
Published 2014
Subjects: “...Food habits -- Encyclopedias....”
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8
Why some like it hot food, genes, and cultural diversity /
by Nabhan, Gary Paul.
Published 2004
Subjects: “...Food habits -- Sociological aspects....”
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9
Cuisine and empire : cooking in world history /
by Laudan, Rachel, 1944-
Published 2013
Subjects: “...Food habits -- History....”
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10
Building a meal : from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Food habits -- France....”
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11
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Food habits -- France....”
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12
Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals /
Published 2011
Subjects: “...Food habits....”
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13
Food culture in sub-Saharan Africa /
by Osseo-Asare, Fran.
Published 2005
Subjects: “...Food habits -- Africa, Sub-Saharan....”
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14
Menus from history : historic meals and recipes for every day of the year /
by Clarkson, Janet, 1947-
Published 2009
Subjects: “...Food habits -- History....”
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15
Menus from history : historic meals and recipes for every day of the year /
by Clarkson, Janet, 1947-
Published 2009
Subjects: “...Food habits -- History....”
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16
Culinary art and anthropology /
by Adapon, Joy
Published 2008
Subjects: “...Food habits -- Mexico -- Mexico City....”
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17
The menial art of cooking archaeological studies of cooking and food preparation /
Published 2012
Subjects: “...Food habits -- History....”
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18
Best food writing 2011 /
Published 2011
Subjects: “...Food habits -- Literary collections....”
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19
Barossa food
by Heuzenroeder, Angela.
Published 1999
Subjects: “...Food habits -- Australia -- Barossa Valley (S. Aust.)...”
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20
Never trust a thin cook and other lessons from Italy's culinary capital
by Dregni, Eric, 1968-
Published 2009
Subjects: “...Food habits -- Italy -- Modena....”
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22
Food, drink and identity in Europe
Published 2006
Subjects: “...Food habits -- Social aspects -- Europe....”
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23
Fast food/slow food : the cultural economy of the global food system /
Published 2006
Subjects: “...Food habits -- Social aspects -- Congresses....”
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24
Relish : my life in the kitchen /
by Knisley, Lucy.
Published 2013
Subjects: “...Food habits -- Comic books, strips, etc....”
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25
Racial indigestion : eating bodies in the 19th century /
by Tompkins, Kyla Wazana.
Published 2012
Subjects: “...Food habits -- Social aspects -- United States -- History -- 19th century....”
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26
Racial indigestion : eating bodies in the nineteenth century /
by Tompkins, Kyla Wazana.
Published 2012
Subjects: “...Food habits -- Social aspects -- United States -- History -- 19th century....”
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