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1
Ethical sourcing in the global food system /
Published 2006
Subjects: “...Food industry and trade -- Moral and ethical aspects....”
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2
Introduction to food engineering /
by Singh, R. Paul, Heldman, Dennis R.
Published 2014
Subjects: “...Food industry and trade....”
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3
Food processing handbook
Published 2012
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4
Regulation of functional foods and nutraceuticals a global perspective /
Published 2005
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7
Conventional and advanced food processing technologies /
Published 2015
Subjects: “...Food industry and trade....”
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9
Food processing technology : principles and practice /
by Fellows, P. J.
Published 2009
Subjects: “...Food industry and trade....”
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11
Food processing handbook /
Published 2006
Subjects: “...Food industry and trade....”
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12
The BRC global standard for food safety a guide to a successful audit /
by Kill, R. C.
Published 2012
Subjects: “...Food industry and trade -- Standards -- Great Britain....”
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13
Food product design : a computer-aided statistical approach /
by Hu, Ruguo.
Published 1999
Subjects: “...Food industry and trade -- Data processing....”
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14
Business interests, organizational development, and private interest government an international comparative study of the food processing industry /
Published 1987
Subjects: “...Food industry and trade -- Societies, etc....”
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15
Make it safe! a guide to food safety /
Published 2010
Subjects: “...Food industry and trade -- Australia -- Quality control....”
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16
Food safety and quality law : a transnational perspective /
Published 2016
Subjects: “...Food industry and trade -- Safety measures....”
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18
Emerging technologies for food processing /
Published 2014
Subjects: “...Food industry and trade -- Technological innovations....”
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19
Ozone in food processing
Published 2012
Subjects: “...Food industry and trade....”
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20
Food product development based on experience
Published 2002
Subjects: “...Food industry and trade....”
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21
Understanding food science and technology /
by Murano, Peter S.
Published 2003
Subjects: “...Food industry and trade....”
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22
Microencapsulation in the food industry : a practical implementation guide /
Published 2014
Subjects: “...Food industry and trade -- Research....”
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23
State of the art in food : the changing face of the worldwide food industry /
Published 2002
Subjects: “...Food industry and trade -- Research...”
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24
Decontamination of fresh and minimally processed produce
Published 2012
Subjects: “...Food industry and trade -- Sanitation....”
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25
Novel food processing effects on rheological and functional properties /
Published 2010
Subjects: “...Food industry and trade -- Quality control....”
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28
Food safety and food quality
Published 2001
Subjects: “...Food industry and trade -- Safety measures....”
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29
Accelerating new food product design and development /
Published 2017
Subjects: “...Food industry and trade -- United States -- Marketing....”
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30
Waste : uncovering the global food scandal /
by Stuart, Tristram.
Published 2009
Subjects: “...Food industry and trade -- Waste minimization....”
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31
Consumer food safety
Published 2005
Subjects: “...Food industry and trade....”
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33
Food sustainability diverging implications /
by Griffith, C. J. 1946-
Published 2004
Subjects: “...Food industry and trade....”
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34
Food, Inc how industrial food is making us sicker, fatter and poorer -- and what you can do about it /
Published 2009
Subjects: “...Food industry and trade -- United States....”
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35
Competitive advantage in food and agribusiness industries
Published 2005
Subjects: “...Food industry and trade....”
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36
Creating food futures trade, ethics and the environment /
by Farnworth, Cathy.
Published 2008
Subjects: “...Food industry and trade....”
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37
Qualities of food
Published 2004
Subjects: “...Food industry and trade....”
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38
Pasta and semolina technology
Published 2001
Subjects: “...Food industry and trade....”
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39
Supply chain management for sustainable food networks /
Published 2016
Subjects: “...Food industry and trade....”
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40
Food industry research & development : a new approach /
Subjects: “...Food industry and trade....”
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41
Food industry wastes assessment and recuperation of commodities /
Published 2013
Subjects: “...Food industry and trade -- Waste disposal....”
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42
Food system sustainability insights from duALIne /
Published 2013
Subjects: “...Food industry and trade....”
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43
Microbiological research and development for the food industry
Published 2012
Subjects: “...Food industry and trade....”
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44
Chemical deterioration and physical instability of food and beverages
Published 2010
Subjects: “...Food industry and trade....”
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45
Careers in food science : from undergraduate to professional /
Published 2008
Subjects: “...Food industry and trade -- Vocational guidance....”
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46
Sustainable food systems /
Published 1983
Subjects: “...Food industry and trade....”
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47
Developing new food products for a changing marketplace /
Published 2000
Subjects: “...Food industry and trade....”
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48
Statistical process control for the food industry : a guide for practitioners and managers /
Subjects: “...Food industry and trade -- Quality control....”
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49
Transport phenomena in food process engineering
by Datta, Ashis Kumar.
Published 2010
Subjects: “...Food industry and trade....”
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50
The new regulation and governance of food beyond the food crisis? /
Published 2009
Subjects: “...Food industry and trade -- Government policy....”
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51
Appetite for profit : how the food industry undermines our health and how to fight back /
by Simon, Michele
Published 2006
Subjects: “...Food industry and trade -- United States....”
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52
Sodium from salt uses, functions and research needs /
Published 2002
Subjects: “...Food industry and trade -- Research....”
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53
Allergen management in the food industry
Published 2010
Subjects: “...Food industry and trade....”
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54
High pressure processing of foods
Published 2007
Subjects: “...Food industry and trade....”
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55
Applications of fluidisation in food processing
by Smith, P. G. 1954-
Published 2007
Subjects: “...Food industry and trade....”
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56
Estado de la inseguridad alimentaria en el mundo, 1999
Published 1999
Subjects: “...Food industry and trade....”
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57
Instrumental assessment of food sensory quality : a practical guide /
Published 2013
Subjects: “...Food industry and trade....”
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58
Practical ethics for the food professionals ethics in research, education and the workplace /
Published 2013
Subjects: “...Food industry and trade -- Moral and ethical aspects....”
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59
Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
Published 2001
Subjects: “...Food industry and trade....”
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60
The future of food business the facts, the impacts, the acts /
by Neves, Marcos Fava.
Published 2011
Subjects: “...Food industry and trade....”
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61
Alternative food networks knowledge, practice, and politics /
by Goodman, David, 1938-
Published 2012
Subjects: “...Food industry and trade....”
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62
Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Published 2002
Subjects: “...Food industry and trade -- Safety measures....”
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63
The taste of America /
by Hess, John L., Hess, Karen
Published 1977
Subjects: “...Food industry and trade....”
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64
Nutrition policy in Canada, 1870-1939
by Ostry, Aleck S.
Published 2006
Subjects: “...Food industry and trade -- Canada -- Safety measures -- History....”
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65
Chemical, biological, and functional aspects of food lipids
Published 2011
Subjects: “...Food industry and trade....”
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66
Agri-food chain relationships
Published 2010
Subjects: “...Food industry and trade....”
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67
Handbook of sustainability for the food sciences
by Morawicki, Rubén O.
Published 2012
Subjects: “...Food industry and trade....”
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68
Techniques of food production.
by Oneil, Willard.
Published 2009
Subjects: “...Food industry and trade....”
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69
Techniques of food production.
by Oneil, Willard.
Published 2009
Subjects: “...Food industry and trade....”
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70
Megatrends in food and agriculture : technology, water use and nutrition /
by Traitler, Helmut
Published 2018
Subjects: “...Food industry and trade....”
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71
Sustainability challenges in the agrofood sector /
Published 2017
Subjects: “...Food industry and trade -- Environmental aspects....”
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72
Sustainable development approaches in the food and beverage industry : a comparison between nestl{copy}© SA and Kraft Foods Inc /
by Siegert, Lars
Published 2011
Subjects: “...Food industry and trade -- Germany....”
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73
Food and everyday life /
Published 2014
Subjects: “...Food industry and trade....”
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74
TV, food marketing and childhood obesity
Published 2009
Subjects: “...Food industry and trade....”
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75
The no-nonsense guide to world food
by Roberts, Wayne, 1944-
Published 2008
Subjects: “...Food industry and trade....”
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76
Toolkit : reducing the food wastage footprint.
Published 2013
Subjects: “...Food industry and trade....”
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77
In Organic We Trust
Published 2012
Subjects: “...Food industry and trade--Technological innovations...”
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78
Fundamental food engineering /
by Chakraborty, Subir K.
Published 2014
Subjects: “...Food industry and trade -- Technological innovations....”
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79
Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
Published 2001
Subjects: “...Food industry and trade -- Standards....”
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80
Globalising food agrarian questions and global restructuring /
Published 1997
Subjects: “...Food industry and trade -- Congresses....”
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81
Why calories count : from science to politics /
by Nestle, Marion.
Published 2012
Subjects: “...Food industry and trade....”
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82
Corn meets maize food movements and markets in Mexico /
by Baker, Lauren, 1971-
Published 2013
Subjects: “...Food industry and trade -- Mexico....”
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83
A day in the life of a colonial innkeeper /
by Wilmore, Kathy.
Published 2000
Subjects: “...Food industry and trade -- History....”
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84
Robotics and automation in the food industry : current and future technologies /
Published 2013
Subjects: “...Food industry and trade -- Automation....”
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85
The Croatian food and drink market
Published 2003
Subjects: “...Food industry and trade -- Croatia....”
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86
Preventing foreign material contamination of foods
by Peariso, Doug.
Published 2006
Subjects: “...Food industry and trade -- Quality control....”
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87
Nutraceutical and functional food processing technology /
Published 2015
Subjects: “...Food industry and trade....”
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88
Soda politics : taking on big soda (and winning) /
by Nestle, Marion
Published 2015
Subjects: “...Food industry and trade....”
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89
Essential oils in food preservation, flavor and safety /
Published 2016
Subjects: “...Food industry and trade....”
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90
Purposely profitable : embedding sustainability into the DNA of food processing and other businesses /
by Wills, Brett
Published 2016
Subjects: “...Food industry and trade....”
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91
Food processing by-products and their utilization /
Published 2018
Subjects: “...Food industry and trade -- By-products....”
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92
Control of salmonella and other bacterial pathogens in low-moisture foods /
Published 2017
Subjects: “...Food industry and trade....”
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93
Cleaning and disinfection of food factories : a practical guide /
by Middleton, Karen E., Holah, John T.
Published 2008
Subjects: “...Food industry and trade -- Sanitation....”
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94
Processing and impact on active components in food /
Published 2015
Subjects: “...Food industry and trade....”
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95
The no-nonsense guide to world food /
by Roberts, Wayne, 1944-
Published 2013
Subjects: “...Food industry and trade....”
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96
Handbook of plant food phytochemicals sources, stability and extraction /
Published 2013
Subjects: “...Food industry and trade....”
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97
Manufacturing yogurt and fermented milks
Published 2013
Subjects: “...Food industry and trade....”
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98
Food safety : innovative analytical tools for safety assessment /
Published 2017
Subjects: “...Food industry and trade -- Quality control....”
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99
Food, globalization and sustainability
by Oosterveer, Peter.
Published 2012
Subjects: “...Food industry and trade....”
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100
Encyclopedia of agriculture and food systems /
Published 2014
Subjects: “...Food industry and trade -- Encyclopedias....”
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