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1
Introduction to food engineering /
by Singh, R. Paul, Heldman, Dennis R.
Published 2014
Subjects: “...Food industry and trade....”
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2
Food processing handbook
Published 2012
Subjects: “...Food industry and trade....”
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3
Regulation of functional foods and nutraceuticals a global perspective /
Published 2005
Subjects: “...Food industry and trade....”
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6
Conventional and advanced food processing technologies /
Published 2015
Subjects: “...Food industry and trade....”
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8
Food processing technology : principles and practice /
by Fellows, P. J.
Published 2009
Subjects: “...Food industry and trade....”
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10
Multisensorisches marketing in der Lebensmittelbranche : theoretische grundlagen und anwendungsbeispiele /
by Au, Sebastian
Published 2015
Subjects: “...Food industry and trade....”
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11
The BRC global standard for food safety a guide to a successful audit /
by Kill, R. C.
Published 2012
Subjects: “...Food industry and trade -- Standards -- Great Britain....”
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12
Business interests, organizational development, and private interest government an international comparative study of the food processing industry /
Published 1987
Subjects: “...Food industry and trade -- Societies, etc....”
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13
Make it safe! a guide to food safety /
Published 2010
Subjects: “...Food industry and trade -- Australia -- Quality control....”
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14
Food safety and quality law : a transnational perspective /
Published 2016
Subjects: “...Food industry and trade -- Safety measures....”
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16
Emerging technologies for food processing /
Published 2014
Subjects: “...Food industry and trade -- Technological innovations....”
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17
Ozone in food processing
Published 2012
Subjects: “...Food industry and trade....”
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18
Food product development based on experience
Published 2002
Subjects: “...Food industry and trade....”
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19
Microencapsulation in the food industry : a practical implementation guide /
Published 2014
Subjects: “...Food industry and trade -- Research....”
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20
Decontamination of fresh and minimally processed produce
Published 2012
Subjects: “...Food industry and trade -- Sanitation....”
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21
Novel food processing effects on rheological and functional properties /
Published 2010
Subjects: “...Food industry and trade -- Quality control....”
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24
Food safety and food quality
Published 2001
Subjects: “...Food industry and trade -- Safety measures....”
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25
Accelerating new food product design and development /
Published 2017
Subjects: “...Food industry and trade -- United States -- Marketing....”
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26
Consumer food safety
Published 2005
Subjects: “...Food industry and trade....”
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28
Food sustainability diverging implications /
by Griffith, C. J. 1946-
Published 2004
Subjects: “...Food industry and trade....”
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29
Food, Inc how industrial food is making us sicker, fatter and poorer -- and what you can do about it /
Published 2009
Subjects: “...Food industry and trade -- United States....”
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30
Competitive advantage in food and agribusiness industries
Published 2005
Subjects: “...Food industry and trade....”
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31
Creating food futures trade, ethics and the environment /
by Farnworth, Cathy.
Published 2008
Subjects: “...Food industry and trade....”
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32
Qualities of food
Published 2004
Subjects: “...Food industry and trade....”
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33
Pasta and semolina technology
Published 2001
Subjects: “...Food industry and trade....”
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34
Supply chain management for sustainable food networks /
Published 2016
Subjects: “...Food industry and trade....”
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35
Food industry research & development : a new approach /
Subjects: “...Food industry and trade....”
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36
Food industry wastes assessment and recuperation of commodities /
Published 2013
Subjects: “...Food industry and trade -- Waste disposal....”
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37
Food system sustainability insights from duALIne /
Published 2013
Subjects: “...Food industry and trade....”
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38
Microbiological research and development for the food industry
Published 2012
Subjects: “...Food industry and trade....”
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39
Chemical deterioration and physical instability of food and beverages
Published 2010
Subjects: “...Food industry and trade....”
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40
Developing new food products for a changing marketplace /
Published 2000
Subjects: “...Food industry and trade....”
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41
Statistical process control for the food industry : a guide for practitioners and managers /
Subjects: “...Food industry and trade -- Quality control....”
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42
Transport phenomena in food process engineering
by Datta, Ashis Kumar.
Published 2010
Subjects: “...Food industry and trade....”
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43
The new regulation and governance of food beyond the food crisis? /
Published 2009
Subjects: “...Food industry and trade -- Government policy....”
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44
Sodium from salt uses, functions and research needs /
Published 2002
Subjects: “...Food industry and trade -- Research....”
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45
Allergen management in the food industry
Published 2010
Subjects: “...Food industry and trade....”
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46
High pressure processing of foods
Published 2007
Subjects: “...Food industry and trade....”
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47
Applications of fluidisation in food processing
by Smith, P. G. 1954-
Published 2007
Subjects: “...Food industry and trade....”
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48
Estado de la inseguridad alimentaria en el mundo, 1999
Published 1999
Subjects: “...Food industry and trade....”
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49
Instrumental assessment of food sensory quality : a practical guide /
Published 2013
Subjects: “...Food industry and trade....”
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50
Practical ethics for the food professionals ethics in research, education and the workplace /
Published 2013
Subjects: “...Food industry and trade -- Moral and ethical aspects....”
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51
Manual para el diseno e implementacion de un sistema de informacion para la seguridad alimentaria y la alerta temprana (SISAAT)
Published 2001
Subjects: “...Food industry and trade....”
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52
The future of food business the facts, the impacts, the acts /
by Neves, Marcos Fava.
Published 2011
Subjects: “...Food industry and trade....”
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53
Alternative food networks knowledge, practice, and politics /
by Goodman, David, 1938-
Published 2012
Subjects: “...Food industry and trade....”
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54
Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Published 2002
Subjects: “...Food industry and trade -- Safety measures....”
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55
Nutrition policy in Canada, 1870-1939
by Ostry, Aleck S.
Published 2006
Subjects: “...Food industry and trade -- Canada -- Safety measures -- History....”
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56
Chemical, biological, and functional aspects of food lipids
Published 2011
Subjects: “...Food industry and trade....”
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57
Agri-food chain relationships
Published 2010
Subjects: “...Food industry and trade....”
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58
Handbook of sustainability for the food sciences
by Morawicki, Rubén O.
Published 2012
Subjects: “...Food industry and trade....”
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59
Techniques of food production.
by Oneil, Willard.
Published 2009
Subjects: “...Food industry and trade....”
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60
Techniques of food production.
by Oneil, Willard.
Published 2009
Subjects: “...Food industry and trade....”
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61
Megatrends in food and agriculture : technology, water use and nutrition /
by Traitler, Helmut
Published 2018
Subjects: “...Food industry and trade....”
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62
Sustainability challenges in the agrofood sector /
Published 2017
Subjects: “...Food industry and trade -- Environmental aspects....”
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63
Sustainable development approaches in the food and beverage industry : a comparison between nestl{copy}© SA and Kraft Foods Inc /
by Siegert, Lars
Published 2011
Subjects: “...Food industry and trade -- Germany....”
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64
Food and everyday life /
Published 2014
Subjects: “...Food industry and trade....”
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65
TV, food marketing and childhood obesity
Published 2009
Subjects: “...Food industry and trade....”
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66
The no-nonsense guide to world food
by Roberts, Wayne, 1944-
Published 2008
Subjects: “...Food industry and trade....”
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67
Toolkit : reducing the food wastage footprint.
Published 2013
Subjects: “...Food industry and trade....”
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68
Advances in foodscience and technology.
Published 2013
Subjects: “...Food industry and trade....”
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69
Fundamental food engineering /
by Chakraborty, Subir K.
Published 2014
Subjects: “...Food industry and trade -- Technological innovations....”
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70
Food safety policy, science, and risk assessment strengthening the connection, workshop proceedings /
Published 2001
Subjects: “...Food industry and trade -- Standards....”
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71
Globalising food agrarian questions and global restructuring /
Published 1997
Subjects: “...Food industry and trade -- Congresses....”
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72
Corn meets maize food movements and markets in Mexico /
by Baker, Lauren, 1971-
Published 2013
Subjects: “...Food industry and trade -- Mexico....”
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73
Robotics and automation in the food industry : current and future technologies /
Published 2013
Subjects: “...Food industry and trade -- Automation....”
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74
The Croatian food and drink market
Published 2003
Subjects: “...Food industry and trade -- Croatia....”
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75
Preventing foreign material contamination of foods
by Peariso, Doug.
Published 2006
Subjects: “...Food industry and trade -- Quality control....”
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76
Nutraceutical and functional food processing technology /
Published 2015
Subjects: “...Food industry and trade....”
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77
Soda politics : taking on big soda (and winning) /
by Nestle, Marion
Published 2015
Subjects: “...Food industry and trade....”
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78
Essential oils in food preservation, flavor and safety /
Published 2016
Subjects: “...Food industry and trade....”
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79
Purposely profitable : embedding sustainability into the DNA of food processing and other businesses /
by Wills, Brett
Published 2016
Subjects: “...Food industry and trade....”
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80
Food processing by-products and their utilization /
Published 2018
Subjects: “...Food industry and trade -- By-products....”
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81
Control of salmonella and other bacterial pathogens in low-moisture foods /
Published 2017
Subjects: “...Food industry and trade....”
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82
Cleaning and disinfection of food factories : a practical guide /
by Middleton, Karen E., Holah, John T.
Published 2008
Subjects: “...Food industry and trade -- Sanitation....”
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83
Processing and impact on active components in food /
Published 2015
Subjects: “...Food industry and trade....”
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84
The no-nonsense guide to world food /
by Roberts, Wayne, 1944-
Published 2013
Subjects: “...Food industry and trade....”
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85
Handbook of plant food phytochemicals sources, stability and extraction /
Published 2013
Subjects: “...Food industry and trade....”
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86
Manufacturing yogurt and fermented milks
Published 2013
Subjects: “...Food industry and trade....”
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87
Food safety : innovative analytical tools for safety assessment /
Published 2017
Subjects: “...Food industry and trade -- Quality control....”
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88
Food, globalization and sustainability
by Oosterveer, Peter.
Published 2012
Subjects: “...Food industry and trade....”
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89
Encyclopedia of agriculture and food systems /
Published 2014
Subjects: “...Food industry and trade -- Encyclopedias....”
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90
Food systems failure the global food crisis and the future of agriculture /
Published 2012
Subjects: “...Food industry and trade....”
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91
Handbook of lean manufacturing in the food industry
by Dudbridge, Mike.
Published 2011
Subjects: “...Food industry and trade -- Management -- Handbooks, manuals, etc....”
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92
Food justice
by Gottlieb, Robert, 1944-
Published 2010
Subjects: “...Food industry and trade -- Moral and ethical aspects....”
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93
Open innovation in the food and beverage industry /
Published 2013
Subjects: “...Food industry and trade -- Technological innovations -- Case studies....”
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94
European food regulation after enlargement facing the challenges of diversity /
by Zurek, Karolina.
Published 2012
Subjects: “...Food industry and trade -- Europe -- Safety measures....”
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95
Food safety management in China a perspective from food quality control system /
by Zhou, Jiehong.
Published 2013
Subjects: “...Food industry and trade -- Sanitation -- China....”
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96
The coming famine the global food crisis and what we can do to avoid it /
by Cribb, Julian.
Published 2010
Subjects: “...Food industry and trade....”
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97
Worlds of food place, power, and provenance in the food chain /
by Morgan, Kevin.
Published 2006
Subjects: “...Food industry and trade....”
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98
Processed foods and the consumer additives, labeling, standards, and nutrition /
by Packard, Vernal S.
Published 1976
Subjects: “...Food industry and trade -- Standards....”
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99
The food industry innovation school : how to drive innovation through complex organizations /
by Traitler, Helmut
Published 2015
Subjects: “...Food industry and trade -- Management....”
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100
Food politics : studying food, identity and difference among the Garos. /
by Marak, Queenbala
Published 2014
Subjects: “...Food industry and trade -- United States....”
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