Library Catalog | Simmons University - "Food industry and trade"

1

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity /

Food practices in transition changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber.

Published 2012

Subjects: “...Food industry and trade....”

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2

Food, globalization and sustainability

Food, globalization and sustainability Peter Oosterveer and David A. Sonnenfeld.

by Oosterveer, Peter.
Published 2012

Subjects: “...Food industry and trade....”

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