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1
Microbial decontamination in the food industry novel methods and applications /
Published 2012
Subjects: “...Food contamination -- Prevention....”
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4
Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
by Sullivan, Patrick.
Published 2006
Subjects: “...Food contamination....”
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5
Chemical analysis of non-antimicrobial veterinary drug residues in food /
Published 2017
Subjects: “...Food contamination....”
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6
Mycotoxins and their implications in food safety /
Published 2014
Subjects: “...Food contamination....”
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7
The food safety information handbook /
by Roberts, Cynthia A.
Published 2001
Subjects: “...Food contamination....”
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8
Drug residues in foods pharmacology, food safety, and analysis /
by Botsoglou, Nikolaos A., 1946-
Published 2001
Subjects: “...Food contamination....”
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9
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2010
Subjects: “...Food contamination -- Congresses....”
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10
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2006
Subjects: “...Food contamination -- Congresses....”
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11
Safety evaluation of certain food additives and contaminants
Published 2008
Subjects: “...Food contamination....”
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12
Advanced materials for agriculture, food, and environmental safety /
Published 2014
Subjects: “...Food contamination....”
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13
Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /
Published 2006
Subjects: “...Food contamination -- Congresses....”
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14
Metal contamination of food its significance for food quality and human health /
by Reilly, Conor.
Published 2002
Subjects: “...Food contamination....”
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15
Food regulation and safety /
by Hillstrom, Kevin, 1963-
Published 2012
Subjects: “...Food contamination -- Prevention....”
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17
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2004
Subjects: “...Food contamination -- Congresses....”
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19
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2013
Subjects: “...Food contamination -- Congresses....”
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20
Liquid chromatography for the determination of mycotoxins in foods
by Romero-González, R.
Published 2010
Subjects: “...Food contamination....”
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21
Food safety the science of keeping food safe /
by Shaw, Ian, 1950-
Published 2012
Subjects: “...Food contamination....”
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22
Chemical food safety a scientist's perspective /
by Riviere, J. Edmond
Published 2002
Subjects: “...Food contamination....”
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23
Preventing foreign material contamination of foods
by Peariso, Doug.
Published 2006
Subjects: “...Food contamination -- Prevention....”
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24
Manger sans risques /
by Leclerc, Vincent
Published 2011
Subjects: “...Food contamination....”
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25
Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002.
Published 2002
Subjects: “...Food contamination -- Congresses....”
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26
Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au 27 juin 2002.
Published 2002
Subjects: “...Food contamination -- Congresses....”
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27
Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Published 2009
Subjects: “...Food contamination -- Congresses....”
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28
Animal machines ; the new factory farming industry.
by Harrison, Ruth, 1920-2000.
Published 1964
Subjects: “...Food contamination....”
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29
Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2009
Subjects: “...Food contamination....”
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30
Undeclared allergens in food : food control, analyses and risk assessment /
Subjects: “...Food contamination -- Prevention....”
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31
Food safety : emerging issues, technologies and systems /
Published 2015
Subjects: “...Food contamination....”
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32
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2007
Subjects: “...Food contamination -- Analysis -- Congresses....”
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33
Food and health in Europe a new basis for action.
Published 2003
Subjects: “...Food contamination -- Europe....”
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34
Advances in fresh-cut fruits and vegetables processing
Published 2010
Subjects: “...Food contamination -- Prevention....”
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36
Safety evaluation of certain food additives and contaminants
Published 2007
Subjects: “...Food contamination -- Congresses....”
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38
Mycotoxin reduction in grain chains /
Published 2014
Subjects: “...Food contamination -- Prevention....”
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39
Mathematical and statistical methods in food science and technology /
Published 2014
Subjects: “...Food contamination -- Research -- Statistical methods....”
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40
Environmental poisons in our food /
by Millichap, J. Gordon.
Published 1993
Subjects: “...Food contamination....”
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41
Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2006
Subjects: “...Food contamination -- Congresses....”
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42
Microbiological hazards in fresh leafy vegetables and herbs meeting report.
Published 2008
Subjects: “...Food contamination -- Risk assessment -- Congresses....”
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44
Toxicological evaluation of certain veterinary drug residues in food
Published 2009
Subjects: “...Food contamination -- Congresses....”
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46
Food safety management : a practical guide for the food industry /
Published 2014
Subjects: “...Food contamination -- Prevention....”
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47
Consuming interests the social provision of foods /
by Marsden, Terry.
Published 2000
Subjects: “...Food contamination....”
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48
Terrorist threats to food guidance for establishing and stengthening prevention and response systems.
Published 2003
Subjects: “...Food contamination -- Prevention....”
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49
Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.
Published 2002
Subjects: “...Food contamination....”
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50
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2002
Subjects: “...Food contamination -- Congresses....”
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51
Before silent spring : pesticides and public health in pre-DDT America /
by Whorton, James C., 1942-
Published 1974
Subjects: “...Food contamination....”
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52
Risk characterization of microbiological hazards in food guidelines.
Published 2009
Subjects: “...Food contamination -- Risk assessment....”
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53
Mycotoxins detection methods, management, public health, and agricultural trade /
Published 2008
Subjects: “...Food contamination -- Congresses....”
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54
Servsafe manager /
Published 2017
Subjects: “...Food contamination -- United States -- Prevention....”
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55
Ensuring safe food from production to consumption /
Published 1998
Subjects: “...Food contamination -- United States....”
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56
Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.
Published 2002
Subjects: “...Food contamination....”
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57
Improving food safety through a one health approach workshop summary /
Published 2012
Subjects: “...Food contamination -- United States -- Prevention -- Congresses....”
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58
Food protection and safety
Published 2009
Subjects: “...Food contamination -- United States -- Prevention....”
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59
Enterobacter sakazakii and salmonella in powdered infant formula meeting report.
Published 2006
Subjects: “...Baby foods -- Contamination -- Risk assessment....”
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60
Introduction to global food-safety law and regulation /
by Bevilacqua, Dario
Published 2015
Subjects: “...Food contamination -- Law and legislation....”
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61
Food and nutrition at risk in America : food insecurity, biotechnology, food safety, and bioterrorism /
Published 2009
Subjects: “...Food contamination -- United States....”
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62
Safe management of shellfish and harvest waters
Published 2010
Subjects: “...Shellfish as food -- Contamination -- Congresses....”
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63
Managing food safety practices from farm to table workshop summary /
Published 2009
Subjects: “...Food contamination -- United States -- Prevention -- Congresses....”
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64
Tainted milk breastmilk, feminisms, and the politics of environmental degradation /
by Boswell-Penc, Maia, 1964-
Published 2006
Subjects: “...Food contamination -- Environmental aspects....”
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65
Salmonella and campylobacter in chicken meat meeting report.
Published 2009
Subjects: “...Food contamination -- Prevention -- Congresses....”
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