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1
Natural food additives, ingredients and flavourings
Published 2012
Subjects: “...Food additives....”
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2
Safety evaluation of certain food additives
Published 2009
Subjects: “...Food additives -- Analysis -- Congresses....”
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3
Safety evaluation of certain food additives and contaminants
Published 2008
Subjects: “...Food additives -- Toxicology -- Congresses....”
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4
Compendium of food additive specifications : Joint FAO/WHO Expert Committee on Food Additives, 76th meeting 2012.
Published 2013
Subjects: “...Food additives -- Specifications -- Congresses....”
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5
Third supplement to the fourth edition
Published 2001
Subjects: “...Food additives -- Standards -- United States....”
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6
Food hydrocolloids characteristics, properties and structures /
Published 2010
Subjects: “...Food additives....”
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7
Safety evaluation of certain food additives and contaminants
Published 2007
Subjects: “...Food additives -- Toxicology -- Congresses....”
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9
Essential guide to food additives
Published 2013
Subjects: “...Food additives....”
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10
Applications of natural products in food
Subjects: “...Food additives....”
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11
Enhancing the regulatory decision-making approval process for direct food ingredient technologies workshop summary /
Published 1999
Subjects: “...Food additives -- United States -- Congresses....”
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12
Emulsifiers in food technology /
by Norn, Viggo
Published 2015
Subjects: “...Food additives....”
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13
Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2002
Subjects: “...Food additives -- Toxicology -- Congresses....”
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14
Sodium from salt uses, functions and research needs /
Published 2002
Subjects: “...Food additives....”
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15
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2010
Subjects: “...Food additives -- Congresses....”
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16
Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2006
Subjects: “...Food additives -- Congresses....”
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17
Safety evaluation of certain food additives and contaminants
Published 2008
Subjects: “...Food additives -- Toxicology....”
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18
Food allergy : adverse reactions to foods and food additives /
Published 2014
Subjects: “...Food additives -- Health aspects....”
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19
Melamine and other problematic food carcinogens
by Viroj Wiwanitkit.
Published 2009
Subjects: “...Food additives -- Carcinogenicity....”
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20
Alginates : applications in the biomedical and food industries /
Published 2019
Subjects: “...Food additives....”
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21
Artificial ingredients /
Published 2013
Subjects: “...Food additives....”
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22
Essential guide to food additives
Published 2008
Subjects: “...Food additives -- Handbooks, manuals, etc....”
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23
Safety evaluation of certain food additives and contaminants
Published 2010
Subjects: “...Food additives -- Toxicology....”
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25
Evaluation of certain food additives and contaminants sixty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2004
Subjects: “...Food additives -- Toxicology -- Congresses....”
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27
Evaluation of certain food additives and contaminants : Seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2013
Subjects: “...Food additives -- Toxicology -- Congresses....”
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28
Chemical food safety a scientist's perspective /
by Riviere, J. Edmond
Published 2002
Subjects: “...Food additives -- Toxicology....”
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29
Nutraceutical and functional food processing technology /
Published 2015
Subjects: “...Food additives....”
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30
The chemistry of food additives and preservatives
Published 2013
Subjects: “...Food additives....”
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31
1001 chemicals in everyday products /
by Lewis, Grace Ross.
Published 1999
Subjects: “...Food additives -- Analysis....”
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32
Food and your well-being /
by Labuza, Theodore Peter, 1940-
Published 1977
Subjects: “...Food additives....”
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33
Evaluation of certain food additives sixty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2009
Subjects: “...Food additives -- Analysis....”
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34
Processed foods and the consumer additives, labeling, standards, and nutrition /
by Packard, Vernal S.
Published 1976
Subjects: “...Food additives....”
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35
Processed foods and the consumer : additives, labeling, standards, and nutrition /
by Packard, Vernal S.
Published 1976
Subjects: “...Food additives....”
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36
Fenaroli's handbook of flavor ingredients
by Burdock, George A.
Published 2010
Subjects: “...Food additives -- Handbooks, manuals, etc....”
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37
Food enrichment with omega-3 fatty acids /
Published 2013
Subjects: “...Food additives....”
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39
Coping with the gluten-free diet /
by Wood, Marion N.
Published 1982
Subjects: “...Food additives -- Dictionaries....”
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40
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /
Published 2014
Subjects: “...Food additives -- Congresses....”
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Conference Proceeding eBook
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41
Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2006
Subjects: “...Food additives -- Congresses....”
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42
Food and drug book of lists for regulated substances /
Published 2003
Subjects: “...Food additives -- Law and legislation -- United States -- Tables....”
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43
Toxicological evaluation of certain veterinary drug residues in food
Published 2009
Subjects: “...Food additives -- Congresses....”
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44
An alternative history of hyperactivity food additives and the Feingold diet /
by Smith, Matthew, 1973-
Published 2011
Subjects: “...Food additives -- Toxicology....”
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45
Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
Published 2007
Subjects: “...Food additives -- Analysis -- Congresses....”
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