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1
Food chemistry /
by Fennema, Owen R.
Published 1996
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Principles of food chemistry /
by DeMan, John M., 1925-2010.
Published 1999
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3
Food bites the science of the foods we eat /
by Hartel, Richard W., 1951-
Published 2008
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4
Food science : a chemical approach /
by Fox, Brian A.
Published 1982
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5
Food materials science principles and practice /
Published 2008
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6
Phytonutrients
Published 2012
Subjects: “...Food -- Composition....”
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7
Hot topics in metabolomics : food and nutrition /
Published 2013
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8
Improving food composition data by standardizing calculation methods /
by Öhrvik, Veronica
Published 2015
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9
Food chemistry
Published 2012
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10
Essential guide to food additives
Published 2013
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11
Progress in food chemistry
Published 2008
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12
Chemical analysis of food techniques and applications /
Published 2012
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13
Food materials science and engineering
Published 2012
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14
Food the chemistry of its components /
by Coultate, T. P.
Published 2002
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15
Food chemistry /
Published 1996
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17
Emerging natural hydrocolloids : rheology and functions /
Published 2019
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18
Fats in food technology /
Published 2014
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19
Starch advances in structure and function /
Published 2001
Subjects: “...Food -- Composition -- Congresses....”
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20
Formulation engineering of foods
Published 2013
Subjects: “...Food -- Composition....”
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21
Nutrition almanac /
by Dunne, Lavon J.
Published 2002
Subjects: “...Food -- Composition -- Tables....”
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22
The chemistry of food and nutrition
by Dale, Brigitte.
Published 2009
Subjects: “...Food -- Composition....”
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23
The science of food /
by Gaman, P. M.
Published 1996
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25
Physicochemical aspects of food engineering and processing
Published 2011
Subjects: “...Food -- Composition....”
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26
Phase transitions in foods /
by Roos, Yrjö H., Drusch, Stephan
Published 2016
Subjects: “...Food -- Composition....”
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28
The chemistry of food /
by Velíšek, Jan, 1946-
Published 2014
Subjects: “...Food -- Composition -- Textbooks....”
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29
Mass spectrometry of natural substances in foods
by Mellon, Fred.
Published 2000
Subjects: “...Food -- Composition....”
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30
Handbook of food powders : processes and properties /
Published 2013
Subjects: “...Food -- Composition....”
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31
Analytical methods for food and dairy powders
by Schuck, Pierre.
Published 2012
Subjects: “...Food -- Composition....”
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32
The science of cooking : understanding the biology and chemistry behind food and cooking /
by Provost, Joseph J.
Published 2016
Subjects: “...Food -- Composition....”
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33
Food flavours biology and chemistry /
by Fisher, Carolyn.
Published 1997
Subjects: “...Food -- Composition....”
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34
Advances in foodscience and technology.
Published 2013
Subjects: “...Food -- Composition....”
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36
The science of the oven /
by This, Hervé.
Published 2009
Subjects: “...Food -- Composition....”
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38
Handbook of plant food phytochemicals sources, stability and extraction /
Published 2013
Subjects: “...Food -- Composition....”
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39
The chemistry of food additives and preservatives
Published 2013
Subjects: “...Food -- Composition....”
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40
Extraction of organic analytes from foods a manual of methods /
by Self, Ron.
Published 2005
Subjects: “...Food -- Composition....”
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41
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists /
by Weaver, Connie, 1950-
Published 2003
Subjects: “...Food -- Composition -- Laboratory manuals....”
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42
The science of the oven /
by This, Hervé.
Published 2009
Subjects: “...Food -- Composition....”
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43
Chemesthesis : chemical touch in food and eating /
Published 2016
Subjects: “...Food -- Composition....”
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44
Nanotechnologies in food
Published 2010
Subjects: “...Food -- Composition -- Technological innovations....”
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45
Food biochemistry and food processing
Published 2012
Subjects: “...Food -- Composition....”
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46
Developments in high-pressure food processing
by Schaschke, Carl.
Published 2010
Subjects: “...Food -- Composition....”
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48
Foods : experimental perspectives /
by McWilliams, Margaret.
Published 2001
Subjects: “...Food -- Composition....”
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50
Nutritionism : the science and politics of dietary advice /
by Scrinis, Gyorgy.
Published 2013
Subjects: “...Food -- Composition....”
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51
Nutrition in clinical care /
Published 1978
Subjects: “...Food -- Composition....”
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52
Handbook of food science and technology 2 : food process engineering and packaging /
Published 2016
Subjects: “...Food -- Composition....”
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53
Food constituents affecting normal and abnormal behaviors /
Published 1986
Subjects: “...Food -- Composition....”
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54
Food science
by Mudambi, Sumati Rajagopal.
Published 2006
Subjects: “...Food -- Composition -- Study and teaching (Higher)...”
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