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1
The chemistry of food additives and preservatives
Published 2013
Subjects: “...Food additives....”
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2
Physicochemical aspects of food engineering and processing
Published 2011
Subjects: “...Food -- Analysis....”
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3
Food biodeterioration and preservation
Published 2008
Subjects: “...Food -- Preservation....”
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4
Food preservation and biodeterioration /
by Tucker, Gary
Published 2016
Subjects: “...Food -- Preservation....”
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6
Food chemistry /
by Fennema, Owen R.
Published 1996
Subjects: “...Food -- Analysis....”
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7
Food : the key concepts /
by Belasco, Warren James
Published 2008
Subjects: “...Food....”
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8
Food bites the science of the foods we eat /
by Hartel, Richard W., 1951-
Published 2008
Subjects: “...Food....”
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9
Food for thought : the stories behind the things we eat /
by Robbins, Ken.
Published 2009
Subjects: “...Food....”
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10
Food biochemistry and food processing
Published 2012
Subjects: “...Food industry and trade -- Research....”
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11
Advances in food diagnostics
Published 2007
Subjects: “...Food -- Analysis....”
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12
Advances in food diagnostics /
Published 2017
Subjects: “...Food -- Analysis....”
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13
Making a meal of it smart ways to buy, store and use up food /
by Willcox, Jane.
Published 2011
Subjects: “...Food -- Storage....”
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14
Techniques of food production.
by Oneil, Willard.
Published 2009
Subjects: “...Food industry and trade....”
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15
Techniques of food production.
by Oneil, Willard.
Published 2009
Subjects: “...Food industry and trade....”
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17
The science of cooking : understanding the biology and chemistry behind food and cooking /
by Provost, Joseph J.
Published 2016
Subjects: “...Food -- Analysis....”
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18
Food and everyday life /
Published 2014
Subjects: “...Food habits....”
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19
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability /
Published 2018
Subjects: “...Food -- Biotechnology....”
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20
Food flavours biology and chemistry /
by Fisher, Carolyn.
Published 1997
Subjects: “...Food -- Analysis....”
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21
Advances in foodscience and technology.
Published 2013
Subjects: “...Food industry and trade....”
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22
Food safety the science of keeping food safe /
by Shaw, Ian, 1950-
Published 2012
Subjects: “...Food -- Analysis....”
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23
Advances in microbial food safety.
Published 2013
Subjects: “...Food -- Microbiology....”
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24
Who eats orange? /
by White, Dianne
Published 2018
Subjects: “...Animals -- Food -- Juvenile literature....”
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25
Food chains from farmyard to shopping cart /
Published 2009
Subjects: “...Food industry and trade....”
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26
Food technology /
Subjects: “...Food supply....”
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27
Food materials science principles and practice /
Published 2008
Subjects: “...Food -- Analysis....”
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28
Meals to come a history of the future of food /
by Belasco, Warren James.
Published 2006
Subjects: “...Food supply....”
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29
Thermal food processing new technologies and quality issues /
Published 2012
Subjects: “...Food -- Storage....”
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30
Application of alternative food-preservation technologies to enhance food safety and stability
Published 2010
Subjects: “...Food -- Preservation....”
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31
Practical food microbiology
Published 2003
Subjects: “...Food -- Microbiology....”
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32
Food product development based on experience
Published 2002
Subjects: “...Food industry and trade....”
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33
Food, farms, and community : exploring food systems /
Subjects: “...Food supply....”
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34
Global food security and supply /
by Martindale, Wayne, 1965-
Published 2015
Subjects: “...Food supply....”
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35
Improving food composition data by standardizing calculation methods /
by Öhrvik, Veronica
Published 2015
Subjects: “...Food -- Composition....”
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36
Understanding food science and technology /
by Murano, Peter S.
Published 2003
Subjects: “...Food....”
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37
Food chemistry
Published 2012
Subjects: “...Food -- Analysis....”
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38
Essential guide to food additives
Published 2013
Subjects: “...Food additives....”
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40
Progress in food chemistry
Published 2008
Subjects: “...Food -- Analysis....”
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41
The politics of land and food scarcity
Published 2013
Subjects: “...Food supply....”
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42
Chemical analysis of food techniques and applications /
Published 2012
Subjects: “...Food -- Analysis....”
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43
Food materials science and engineering
Published 2012
Subjects: “...Food -- Composition....”
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44
Food and cultural studies
Published 2004
Subjects: “...Food habits....”
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45
Food the chemistry of its components /
by Coultate, T. P.
Published 2002
Subjects: “...Food -- Composition....”
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47
What the world eats /
Subjects: “...Food -- Juvenile literature....”
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48
Nothing to eat--but food /
by Jupo, Frank.
Published 1954
Subjects: “...Food -- Juvenile literature....”
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49
The omnivore's dilemma : a natural history of four meals /
by Pollan, Michael.
Published 2006
Subjects: “...Food habits....”
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50
Food : in context /
Published 2011
Subjects: “...Food....”
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51
Endless appetites how the commodities casino creates hunger and unrest /
by Bjerga, Alan.
Published 2011
Subjects: “...Food prices....”
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52
Meals to come : a history of the future of food /
by Belasco, Warren James.
Published 2006
Subjects: “...Food -- History....”
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53
Everyone eats : understanding food and culture /
by Anderson, E. N. Jr., 1941-
Published 2005
Subjects: “...Food habits....”
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54
The science of the oven /
by This, Hervé.
Published 2009
Subjects: “...Food -- Analysis....”
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55
Analysis of food toxins and toxicants /
Published 2017
Subjects: “...Food -- Safety measures....”
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56
Food Fights How History Matters to Contemporary Food Debates /
Published 2019
Subjects: “...Food -- Safety measures....”
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57
Global food crisis
Published 2011
Subjects: “...Food supply....”
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58
Institutional food management
by Sethi, Mohini.
Published 2004
Subjects: “...Food service management....”
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59
Essential oils in food preservation, flavor and safety /
Published 2016
Subjects: “...Food industry and trade....”
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60
Manger sans risques /
by Leclerc, Vincent
Published 2011
Subjects: “...Food -- Safety measures....”
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61
Control of salmonella and other bacterial pathogens in low-moisture foods /
Published 2017
Subjects: “...Food -- Microbiology....”
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62
The no-nonsense guide to world food /
by Roberts, Wayne, 1944-
Published 2013
Subjects: “...Food supply....”
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63
The politics of the pantry stories, food, and social change /
by Mikulak, Michael.
Published 2013
Subjects: “...Food -- Social aspects....”
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64
Food, the body, and the self
by Lupton, Deborah.
Published 1996
Subjects: “...Food habits....”
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65
The science of the oven /
by This, Hervé.
Published 2009
Subjects: “...Food -- Sensory evaluation....”
Book
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66
Fresh : a perishable history /
by Freidberg, Susanne, 1966-
Published 2010
Subjects: “...Food -- Quality....”
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67
Food systems failure the global food crisis and the future of agriculture /
Published 2012
Subjects: “...Food industry and trade....”
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68
Fresh : a perishable history /
by Freidberg, Susanne, 1966-
Published 2009
Subjects: “...Food -- Quality....”
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69
Food chemistry /
Published 1996
Subjects: “...Food -- Analysis....”
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70
ServSafe coursebook.
Published 2002
Subjects: “...Food service -- Sanitation....”
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71
Improving import food safety
Published 2013
Subjects: “...Food -- Safety measures....”
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72
ServSafe coursebook.
Published 2006
Subjects: “...Food service -- Sanitation....”
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73
Processed foods and the consumer additives, labeling, standards, and nutrition /
by Packard, Vernal S.
Published 1976
Subjects: “...Food industry and trade -- Standards....”
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74
Food history almanac : over 1,300 years of world culinary history, culture, and social influence /
by Clarkson, Janet, 1947-
Published 2014
Subjects: “...Food -- History....”
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75
The revolution will not be microwaved : inside America's underground food movements /
by Katz, Sandor Ellix, 1962-
Published 2006
Subjects: “...Food....”
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76
Mouthfeel : how texture makes taste /
by Mouritsen, Ole G.
Published 2017
Subjects: “...Food texture....”
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79
Food process engineering and technology
by Berk, Zeki.
Published 2013
Subjects: “...Food processing machinery....”
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80
Processed foods and the consumer : additives, labeling, standards, and nutrition /
by Packard, Vernal S.
Published 1976
Subjects: “...Food industry and trade -- Standards....”
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81
Food safety thinking globally acting locally /
Published 2006
Subjects: “...Food -- Research....”
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83
Food safety contaminants and toxins /
Published 2003
Subjects: “...Food -- Safety measures....”
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84
Choosing safer foods a guide to minimizing synthetic chemicals in your diet /
by Sullivan, Patrick.
Published 2006
Subjects: “...Food adulteration and inspection....”
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85
The Gastronomica reader
Published 2010
Subjects: “...Food....”
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86
Progress in food preservation
Published 2012
Subjects: “...Food -- Preservation -- Research....”
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87
Why calories count from science to politics /
by Nestle, Marion.
Published 2012
Subjects: “...Food -- Caloric content....”
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89
Qualities of food
Published 2004
Subjects: “...Food -- Analysis....”
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90
Water activity in foods fundamentals and applications /
Published 2007
Subjects: “...Food -- Water activity....”
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91
The microbiology of safe food
by Forsythe, S. J.
Published 2000
Subjects: “...Food -- Microbiology....”
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92
Aguecheek's beef, belch's hiccup, and other gastronomic interjections literature, culture, and food among the early moderns /
by Appelbaum, Robert, 1952-
Published 2006
Subjects: “...Food in literature....”
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93
Hedonic eating : how the pleasure of food affects our brains and behavior /
Published 2015
Subjects: “...Food habits -- Psychology....”
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95
Food industry research & development : a new approach /
Subjects: “...Food -- Research....”
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97
Making sense of taste : food & philosophy /
by Korsmeyer, Carolyn
Published 2002
Subjects: “...Food....”
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100
Fats in food technology /
Published 2014
Subjects: “...Food -- Composition....”
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