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1
Pizza and pizza chefs in Japan a case of culinary globalization /
by Ceccarini, Rossella.
Published 2011
Subjects: “...Ethnic food industry -- Japan....”
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2
We are what we eat ethnic food and the making of Americans /
by Gabaccia, Donna R., 1949-
Published 1998
Subjects: “...Ethnic food industry -- United States....”
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