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1
Chemical thermodynamics for industry
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Unravelling single cell genomics micro and nanotools /
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Mass spectrometry a foundation course /
by Downard, K.
Published 2004
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The chemistry of medical and dental materials
by Nicholson, John W.
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Understanding batteries
by Dell, Ronald.
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Transport and the environment
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The role of calcium and comparable cations in animal behaviour
by Wilkins, Ralph G., 1927-
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Supported catalysts and their applications
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The third dimension
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Thin-layer chromatography a modern practical approach /
by Wall, Peter E.
Published 2005
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Statistics for the quality control chemistry laboratory
by Mullins, Eamonn.
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Trace element speciation for environment, food, and health
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The gluten proteins
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Chlorosulfonic acid a versatile reagent /
by Cremlyn, R. J. W.
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Metal-ligand bonding
by Janes, Rob.
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Nutritional aspects of bone health
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Mass spectrometry and nutrition research
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Elegant solutions ten beautiful experiments in chemistry /
by Ball, Philip, 1962-
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The Maillard reaction chemistry, biochemistry and implications /
by Nursten, H. E.
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Life saving drugs the elusive magic bullet /
by Mann, J.
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Development of a new material Monolithic Ti4O7 Ebonex Ceramic /
by Hayfield, P. C. S.
Published 2002
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The future of glycerol
by Pagliaro, Mario, 1969-
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Applied thermodynamics of fluids
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Bile acids toxicology and bioactivity /
by Jenkins, Gareth
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Metal-catalysis in industrial organic processes
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26
100 years of physical chemistry
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Methodologies in soil and sediment fractionation studies single and sequential extraction procedures /
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Chemometrics in analytical spectroscopy
by Adams, Mike J.
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Biodiversity under threat
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Organic synthesis the science behind the art /
by Smit, W. A.
Published 1998
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Mass spectrometry of natural substances in foods
by Mellon, Fred.
Published 2000
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Nanoscopic materials size-dependent phenomena /
by Roduner, E. 1947-
Published 2006
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Cyclodextrins in chromatography
by Cserháti, Tibor.
Published 2003
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Chromatography and capillary electrophoresis in food analysis
by Sørensen, H.
Published 1999
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Molecular modelling and bonding
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Powders and solids developments in handling and processing technologies /
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Food microbiology
by Adams, M. R.
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Magnetic resonance in food science a view to the future /
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Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
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New frontiers in chemical biology enabling drug discovery /
Published 2011
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Analytical molecular biology quality and validation /
Published 1999
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Food chain allergen management proceedings of a conference held at Leatherhead Food Research, 20 May 2009 /
Published 2009
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43
Colour chemistry
by Christie, R. M.
Published 2001
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Alternatives to animal testing
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Nanotubes and nanowires
by Rao, C. N. R. 1934-
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HACCP a toolkit for implementation /
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Carbohydrate bioengineering interdisciplinary approaches /
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Chemical formulation an overview of surfactant-based preparations used in everyday life /
by Hargreaves, Tony
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Nutrition through the life cycle
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Chemistry in the oil industry VII performance in a challenging environment /
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Hydrogen energy challenges and prospects /
by Rand, D. A. J. 1942-
Published 2008
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Emerging themes in polymer science
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53
A fragrant introduction to terpenoid chemistry
by Sell, Charles.
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The chemistry of explosives
by Akhavan, Jacqueline.
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55
Glow discharge optical emission spectroscopy a practical guide /
by Nelis, Thomas.
Published 2003
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56
Water a matrix of life /
by Franks, Felix.
Published 2000
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57
Understanding our environment an introduction to environmental chemistry and pollution /
Published 1999
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Transportation biofuels novel pathways for the production of ethanol, biogas and biodiesel /
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Speciality chemicals in mineral processing
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Validation of chromatography data systems meeting business and regulatory requirements /
by McDowall, R. D.
Published 2005
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61
Trace element medicine and chelation therapy
by Taylor, David M.
Published 1995
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62
Spectrochemical analysis by atomic absorption and emission
by Lajunen, Lauri H. J.
Published 2004
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The Misuse of Drugs Act a guide for forensic scientists /
by King, L. A.
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Industrial biocides selection and application /
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Biosynthesis in insects
by Morgan, E. David
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Extraction of organic analytes from foods a manual of methods /
by Self, Ron.
Published 2005
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67
Chromic phenomena the technological applications of colour chemistry /
by Bamfield, P.
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68
Additives in water-borne coatings
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The chemistry of polymers
by Nicholson, John W.
Published 2006
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Principles of thermal analysis and calorimetry
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Molecular physical chemistry a concise introduction /
by McLauchlan, K. A.
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Inorganic electrochemistry theory, practice and application /
by Zanello, Piero.
Published 2003
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73
Short wavelength laboratory sources : principles and practices /
Published 2015
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Chemical analysis in the laboratory a basic guide /
by Mueller-Harvey, I.
Published 2002
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Nanotechnologies in food
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Applications of reference materials in analytical chemistry
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Environmental forensics
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Plant biopolymer science food and non-food applications /
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Plasma source mass spectrometry the new millennium /
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Catalysis in application
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81
Clean by light irradiation practical applications of supported TiO2 /
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82
The science of bakery products
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83
Alkenes and aromatics
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Sustainability and environmental impact of renewable energy sources
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Food the chemistry of its components /
by Coultate, T. P.
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86
Humic substances structures, models and functions /
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87
Heat capacities liquids, solutions and vapours /
Published 2010
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88
Cryptosporidium the analytical challenge /
Published 2001
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89
Catalysis in the refining of Fischer-Tropsch syncrude
by Klerk, Arno de.
Published 2010
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Water contamination emergencies can we cope? /
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Quantitative millimetre wavelength spectrometry
by Alder, John F.
Published 2002
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The chemistry of fungi
by Hanson, James Ralph.
Published 2008
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