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1
A history of cooks and cooking /
by Symons, Michael, 1945-
Published 2000
Subjects: “...Cooking -- History....”
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2
Top Texas chefs : favorite recipes /
by Siena-Bivona, Ginnie.
Published 1999
Subjects: “...Cooking....”
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3
A day in the life of a chef /
by Burby, Liza N.
Published 1999
Subjects: “...Cooks -- Juvenile literature....”
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4
Kitchen confidential : adventures in the culinary underbelly /
by Bourdain, Anthony
Published 2000
Subjects: “...Cooks -- United States -- Biography....”
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5
Profiles from the kitchen what great cooks have taught us about ourselves and our food /
by Baker-Clark, Charles Allen.
Published 2006
Subjects: “...Cooks -- United States -- Biography....”
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6
The adventurous chef : Alexis Soyer /
by Arnold, Ann, 1952-
Published 2002
Subjects: “...Cooks -- Biography -- Juvenile literature....”
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7
Sam Leong defining a culinary icon /
by Leon, Sam, 1966-
Published 2013
Subjects: “...Cooks -- Singapore -- Biography....”
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8
The French chef in America : Julia Child's second act /
by Prud'homme, Alex
Published 2016
Subjects: “...Cooks -- United States -- Biography....”
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9
Victoire, les saveurs et les mots : récit /
by Condé, Maryse
Published 2006
Subjects: “...Cooks -- Fiction....”
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10
Escoffier : the king of chefs /
by James, Ken, 1916-2010
Published 2002
Subjects: “...Cooks -- France -- Biography....”
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11
Brave potatoes /
by Speed, Toby.
Published 2000
Subjects: “...Cooks -- Fiction....”
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12
Stink alley /
by Gilson, Jamie.
Published 2002
Subjects: “...Cooks -- Juvenile fiction....”
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13
Kitchens the culture of restaurant work /
by Fine, Gary Alan.
Published 1996
Subjects: “...Cooks -- United States -- Social conditions....”
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14
The making of a pastry chef : recipes and inspiration from America's best pastry chefs /
by MacLauchlan, Andrew.
Published 1999
Subjects: “...Cooks -- Training of -- United States....”
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15
Victoire : my mother's mother /
by Condé, Maryse.
Published 2010
Subjects: “...Cooks -- Fiction....”
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16
Hiromi's hands /
by Barasch, Lynne.
Published 2007
Subjects: “...Women cooks -- United States -- Biography -- Juvenile literature....”
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17
The flounder /
by Grass, Günter, 1927-2015
Published 1978
Subjects: “...Cooks -- Fiction....”
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18
Stand facing the stove : the story of the women who gave America the Joy of cooking /
by Mendelson, Anne
Published 1996
Subjects: “...Rombauer, Irma S., -- 1877-1962. -- Joy of cooking....”
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19
The cookcamp /
by Paulsen, Gary.
Published 1991
Subjects: “...Cooks -- Juvenile fiction....”
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20
The president's kitchen cabinet : the story of the African Americans who have fed our first families, from the Washingtons to the Obamas /
by Miller, Adrian
Published 2017
Subjects: “...African American cooks -- Biography....”
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22
Taking the heat : women chefs and gender inequality in the professional kitchen /
Subjects: “...Women cooks....”
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23
Can she bake a cherry pie? : American women and the kitchen in the twentieth century /
by McFeely, Mary Drake.
Published 2000
Subjects: “...Women cooks -- United States -- History -- 20th century....”
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24
The experiments of Doctor Vermin /
by Egan, Tim, 1957-
Published 2002
Subjects: “...Cooks -- Juvenile fiction....”
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25
George Crum and the Saratoga chip /
by Taylor, Gaylia.
Published 2006
Subjects: “...Cooks -- New York (State) -- Saratoga Springs -- Biography -- Juvenile literature....”
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26
Julie and Julia : 365 days, 524 recipes, 1 tiny apartment kitchen ... /
by Powell, Julie, 1973-2022.
Published 2005
Subjects: “...Child, Julia. Mastering the art of French cooking....”
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27
Locavore adventures one chef's slow food journey /
by Weaver, Jim, 1962-
Published 2012
Subjects: “...Cooks -- United States -- Biography....”
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28
Bound to the fire : how Virginia's enslaved cooks helped invent American cuisine /
by Deetz, Kelley Fanto
Published 2017
Subjects: “...African American cooking -- History....”
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29
Eat everything before you die a Chinaman in the counterculture /
by Chan, Jeffery Paul.
Published 2004
Subjects: “...Cooks -- Fiction....”
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30
The expert cook in enlightenment France /
by Takats, Sean, 1974-
Published 2011
Subjects: “...Cooking -- France -- History -- 18th century....”
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31
The menial art of cooking archaeological studies of cooking and food preparation /
Published 2012
Subjects: “...Cooking -- History....”
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32
Midnight sweets /
by Pesetsky, Bette, 1932-
Published 1988
Subjects: “...Women cooks -- Fiction....”
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33
A birthday cake for George Washington /
by Ganeshram, Ramin
Published 2016
Subjects: “...Cooks -- Juvenile fiction....”
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34
The cooking of Vienna's empire
by Wechsberg, Joseph, 1907-1983.
Published 1968
Subjects: “...Cooking, Austrian....”
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35
Plain but wholesome foodways of the Mormon pioneers /
by Cheney, Brock, 1970-
Published 2012
Subjects: “...Mormon cooking....”
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36
Best made cookbook : a complete guide to Haitian cooking including Creole, French, modern, famoun, and fun recipes /
Published 1980
Subjects: “...Cooking, Haitian....”
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37
The cooking of Vienna's empire /
by Wechsberg, Joseph, 1907-1983.
Published 1968
Subjects: “...Cooking, Austrian....”
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38
La cocina mexicana many cultures, one cuisine /
by Tausend, Marilyn.
Published 2012
Subjects: “...Cooking, Mexican....”
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39
The meat lover's meatless cookbook vegetarian recipes carnivores will devour /
by O'Donnel, Kim.
Published 2010
Subjects: “...Vegetarian cooking....”
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40
Greek revival from the garden growing and cooking for life /
by Moore-Pastides, Patricia.
Published 2013
Subjects: “...Cooking, Mediterranean....”
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41
Home cooking with Sam & Forest /
by Leong, Sam, 1966-
Published 2011
Subjects: “...Cooking, Chinese....”
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42
Cocina criolla /
Subjects: “...Cooking, Creole....”
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43
Holiday treats /
by Hautzig, Esther, 1930-2009.
Published 1983
Subjects: “...Holiday cooking -- Juvenile literature....”
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44
Recipes from the regional cooks of Mexico /
by Kennedy, Diana
Published 1978
Subjects: “...Cooking, Mexican....”
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45
Northwoods fish cookery
by Berg, Ron, 1942-
Published 2000
Subjects: “...Cooking (Fish)...”
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46
Great old-fashioned American recipes
by Ojakangas, Beatrice A.
Published 2005
Subjects: “...Cooking, American....”
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47
Great whole grain breads
by Ojakangas, Beatrice A.
Published 2002
Subjects: “...International cooking....”
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48
The Gunflint Lodge cookbook elegant northwoods dining /
by Berg, Ron, 1942-
Published 1997
Subjects: “...Cooking, American....”
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49
Scandinavian feasts celebrating traditions throughout the year /
by Ojakangas, Beatrice A.
Published 2001
Subjects: “...Cooking, Scandinavian....”
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50
Vegan lunch box 130 amazing, animal-free lunches kids and grown-ups will love! /
by McCann, Jennifer.
Published 2008
Subjects: “...Vegan cooking....”
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51
Kentucky cooks favorite recipes from Kentucky living /
by Allison-Lewis, Linda, 1948-
Published 2009
Subjects: “...Cooking, American....”
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52
Festive Ukrainian cooking /
by Farley, Marta Pisetska
Published 1990
Subjects: “...Cooking, Ukrainian....”
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53
Coming home with Gooseberry Patch
Published 2007
Subjects: “...Holiday cooking....”
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54
The Dione Lucas meat and poultry cook book,
by Lucas, Dione, 1909-1971
Published 1955
Subjects: “...Cooking (Meat)...”
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56
The little Malaysian cookbook /
by Hutton, Wendy
Published 2014
Subjects: “...Cooking, Malaysian....”
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57
Growing up in a Nonya kitchen Asian recipes from my mother /
by Wee, Sharon.
Published 2012
Subjects: “...Cooking, Peranakan....”
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58
The flavor of Wisconsin : an informal history of food and eating in the Badger State /
by Hachten, Harva.
Published 2009
Subjects: “...Cooking -- Wisconsin....”
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59
Chicken cookery round the world /
by Holthausen, Henriette.
Published 1966
Subjects: “...Cooking (Poultry)...”
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60
The 30 minute vegan's taste of the East 150 Asian-inspired recipes--from soba noodles to summer rolls /
by Reinfeld, Mark.
Published 2010
Subjects: “...Vegan cooking....”
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61
Imperial Mongolian cooking : recipes from the kingdoms of Genghis Khan /
by Cramer, Marc (Journalist)
Published 2001
Subjects: “...Cooking, Mongolian....”
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62
Eggs & cheese /
Published 1980
Subjects: “...Cooking (Eggs)...”
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64
Caribbean and African cookery.
by Grant, Rosamund.
Published 1988
Subjects: “...Cooking, Caribbean....”
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65
French Caribbean cuisine /
by Ovide, Stephanie.
Published 2002
Subjects: “...Cooking, Caribbean....”
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66
The cooking of Spain and Portugal /
Subjects: “...Cooking, Spanish....”
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67
The Kentucky fresh cookbook
by Green, Maggie.
Published 2011
Subjects: “...Cooking -- Kentucky....”
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68
The healthy college cookbook : quick, cheap, easy /
by Nimetz, Alexandra, 1977-
Published 1999
Subjects: “...Cooking....”
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69
Things I know about cooking and not eating animals /
Published 2015
Subjects: “...Vegan cooking....”
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70
Recipes from the regional cooks of Mexico /
by Kennedy, Diana
Published 1978
Subjects: “...Cooking, Mexican....”
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73
The beer cheese book /
by Pirnia, Garin
Published 2017
Subjects: “...Cooking (Beer)...”
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74
Jamie Oliver /
by Watson, Stephanie, 1969-
Published 2014
Subjects: “...Cooks -- Great Britain -- Biography....”
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75
Hunger /
by Ward, Jane
Published 2001
Subjects: “...Women cooks -- Fiction....”
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76
Vegan soul kitchen fresh, healthy, and creative African American cuisine /
by Terry, Bryant, 1974-
Published 2009
Subjects: “...Vegan cooking....”
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77
Cooks, gluttons & gourmets : a history of cookery /
by Wason, Betty, 1912-2001.
Published 1962
Subjects: “...International cooking....”
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78
Dinner roles American women and culinary culture /
by Inness, Sherrie A.
Published 2001
Subjects: “...Cooking, American....”
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79
Storied dishes what our family recipes tell us about who we are and where we've been /
Published 2010
Subjects: “...Cooking, American....”
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80
Game : a global history /
by Lee, Paula Young
Published 2013
Subjects: “...Cooking (Game)...”
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81
Physiologie du gout.
by Anthelme Brillat-Savarin, Jean
Published 2015
Subjects: “...Cooking -- Popular works....”
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82
The one recipe recipe book, or, The artist's friend
by Dunning, Christopher Lea.
Published 1995
Subjects: “...Low budget cooking....”
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83
Win-win diet : how to be plant-based and still eat what you love /
by Wilcox, Julie
Published 2022
Subjects: “...Vegetarian cooking....”
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84
The Pennsylvania Dutch cook book
by Hutchison, Ruth Shepherd
Published 1948
Subjects: “...Cooking, American -- Pennsylvania...”
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85
Persiana : recipes from the Middle East & beyond /
by Ghayour, Sabrina
Published 2015
Subjects: “...Cooking, Middle Eastern....”
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86
Cooks, gluttons & gourmets : a history of cookery /
by Wason, Betty, 1912-2001
Published 1962
Subjects: “...International cooking....”
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87
Historic Heston /
by Blumenthal, Heston
Published 2014
Subjects: “...Cooking, British....”
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88
Traditional Bulgarian cooking /
by Slavov, Atanas, 1930-
Published 1998
Subjects: “...Cooking, Bulgarian....”
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89
Russian cooking /
Subjects: “...Cooking, Russian....”
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91
The language of Baklava /
by Abu-Jaber, Diana.
Published 2005
Subjects: “...Cooking, Middle Eastern....”
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92
Cooking in other women's kitchens domestic workers in the South, 1865-1960 /
by Sharpless, Rebecca.
Published 2010
Subjects: “...Women cooks -- Southern States -- Social conditions....”
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93
Convenience and pleasure for the busy gal : re-imagining gender in postwar American cookbooks, from Poppy Cannon to Julia Child /
by Sims, Jessica T.
Published 2007
Subjects: “...Cooking, American -- History -- 20th century....”
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94
Cooking in other women's kitchens : domestic workers in the South, 1865-1960 /
by Sharpless, Rebecca
Published 2010
Subjects: “...Women cooks -- Southern States -- Social conditions....”
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95
The sound and the fury.
by Faulkner, William, 1897-1962.
Published 1956
Subjects: “...African American women cooks -- Fiction....”
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96
A date with a dish : classic African-American recipes /
by De Knight, Freda, 1910-1963
Published 2014
Subjects: “...Cooking, American....”
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97
Favre family cookbook : three generations of Cajun and Creole cooking from the Gulf Coast /
Published 1999
Subjects: “...Cooking, American -- Louisiana style....”
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98
The I [heart] Trader Joe's college cookbook : 150 cheap-and-easy gourmet recipes /
by Lynn, Andrea, 1978-
Published 2011
Subjects: “...Low budget cooking....”
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100
Creative fixings from the kitchen : favorite multicultural recipes. /
by Saint James, Synthia.
Published 1998
Subjects: “...Cooking....”
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