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1
Storied dishes what our family recipes tell us about who we are and where we've been /
Published 2010
Subjects: “...Cooking, American....”
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2
Falafel nation : cuisine and the making of national identity in Israel /
by Raviv, Yael
Published 2015
Subjects: “...Cooking, Israeli -- History....”
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3
Culinary art and anthropology /
by Adapon, Joy
Published 2008
Subjects: “...Cooking, Mexican....”
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4
The menial art of cooking archaeological studies of cooking and food preparation /
Published 2012
Subjects: “...Cooking -- History....”
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5
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by Mennell, Stephen.
Published 1985
Subjects: “...Cooking, English -- History....”
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6
Secret ingredients race, gender, and class at the dinner table /
by Inness, Sherrie A.
Published 2006
Subjects: “...Cooking -- Social aspects....”
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7
Why some like it hot food, genes, and cultural diversity /
by Nabhan, Gary Paul.
Published 2004
Subjects: “...Cooking -- Social aspects....”
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8
Cuisine and empire : cooking in world history /
by Laudan, Rachel, 1944-
Published 2013
Subjects: “...Cooking -- History....”
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9
Japanese foodways, past and present /
Published 2010
Subjects: “...Cooking, Japanese....”
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10
Kommunikative Herstellung von Infotainment : gesprächslinguistische und multimodale Analysen einer TV-Kochsendung /
by Weidner, Beate, 1983-
Published 2017
Subjects: “...Television cooking shows....”
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11
Seasoned socialism : gender and food in late Soviet everyday life /
Published 2019
Subjects: “...Cooking -- Social aspects -- Soviet Union....”
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12
Hope's edge : the next diet for a small planet /
by Lappé, Frances Moore.
Published 2003
Subjects: “...Vegetarian cooking....”
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13
Food and social media you are what you tweet /
by Rousseau, Signe, 1975-
Published 2012
Subjects: “...Cooking -- Information services....”
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14
Food and fantasy in early modern Japan
by Rath, Eric C., 1967-
Published 2010
Subjects: “...Cooking, Japanese -- Social aspects....”
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15
Beyond hummus and falafel social and political aspects of Palestinian food in Israel /
by Gvion, Liora.
Published 2012
Subjects: “...Cooking, Arab....”
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16
From Betty Crocker to feminist food studies : critical perspectives on women and food /
Published 2005
Subjects: “...Cooking -- Social aspects....”
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17
Building houses out of chicken legs Black women, food, and power /
by Williams-Forson, Psyche A.
Published 2006
Subjects: “...African American cooking....”
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18
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cooking, American -- History -- 19th century....”
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19
Food in the Civil War era : the North /
Published 2014
Subjects: “...Cooking, American -- History -- 19th century....”
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20
Food culture in colonial Asia a taste of empire /
by Leong-Salobir, Cecilia.
Published 2011
Subjects: “...Cooking, Asian -- Social aspects....”
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21
Manly meals and mom's home cooking : cookbooks and gender in modern America /
by Neuhaus, Jessamyn.
Published 2003
Subjects: “...Cooking....”
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22
Planet taco : a global history of Mexican food /
by Pilcher, Jeffrey M., 1965-
Published 2012
Subjects: “...Cooking, Mexican -- History....”
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23
The globalization of Chinese food /
Published 2013
Subjects: “...Cooking, Chinese -- Social aspects....”
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24
The globalization of Chinese food
Published 2004
Subjects: “...Cooking, Chinese -- Social aspects....”
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25
A wok in progress
by Kwan, Paul.
Published 2001
Subjects: “...Cooking, Vietnamese -- Social aspects....”
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26
Rice talks food and community in a Vietnamese town /
by Avieli, Nir, 1966-
Published 2012
Subjects: “...Cooking, Vietnamese....”
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27
Milk a local and global history /
by Valenze, Deborah M., 1953-
Published 2011
Subjects: “...Cooking (Milk) -- History....”
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28
From Betty Crocker to feminist food studies : critical perspectives on women and food /
Published 2005
Subjects: “...Cooking -- Social aspects....”
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29
The Jewish cultural tapestry international Jewish folk traditions /
by Lowenstein, Steven M., 1945-
Published 2000
Subjects: “...Jewish cooking....”
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30
To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South /
by Cooley, Angela Jill
Published 2015
Subjects: “...Cooking, American -- Southern style -- History....”
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31
Food and femininity /
Subjects: “...Cooking -- Social aspects....”
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32
Food and femininity /
by Cairns, Kate
Published 2015
Subjects: “...Cooking -- Social aspects....”
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33
A taste of power : food and American identities /
by Vester, Katharina
Published 2015
Subjects: “...Cooking, American -- History....”
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34
A selection of modernized recipes from food in the Civil War : the North /
by Billock, Jennifer
Published 2015
Subjects: “...Cooking, American -- History -- 19th century....”
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35
A mess of greens Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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36
Anatomy of a springroll
by Kwan, Paul.
Published 1994
Subjects: “...Cooking, Vietnamese -- Social aspects....”
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37
Kitchens the culture of restaurant work /
by Fine, Gary Alan.
Published 1996
Subjects: “...Cooks -- United States -- Social conditions....”
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38
A mess of greens : Southern gender and Southern food /
Subjects: “...Cooking, American -- Southern style -- History....”
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39
Food, drink and identity in Europe
Published 2006
Subjects: “...Cooking -- Social aspects -- Europe....”
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40
Food, power, and resistance in the Andes exploring Quechua verbal and visual narratives /
by Krögel, Alison, 1978-
Published 2011
Subjects: “...Women cooks -- Peru -- Social conditions....”
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41
Fast food/slow food : the cultural economy of the global food system /
Published 2006
Subjects: “...Cooking -- Social aspects -- Congresses....”
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42
Eating Identities Reading Food in Asian American Literature /
by Xu, Wenying.
Published 2008
Subjects: “...Cooking in literature....”
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43
The singular beast : Jews, Christians & the pig /
by Fabre-Vassas, Claudine.
Published 1997
Subjects: “...Cooking (Pork)...”
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44
Grocery : the buying and selling of food in America /
by Ruhlman, Michael, 1963-
Published 2017
Subjects: “...COOKING -- Reference....”
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45
Setting the Table for Julia Child Gourmet Dining in America, 1934ђ́أ1961 /
by Strauss, David, 1937-
Published 2011
Subjects: “...Cooking, American -- History -- 20th century....”
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46
Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world /
Published 2015
Subjects: “...Cooking -- Social aspects -- Mediterranean Region -- History -- To 1500....”
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47
Racial indigestion : eating bodies in the 19th century /
by Tompkins, Kyla Wazana.
Published 2012
Subjects: “...Cooking -- Social aspects -- United States -- History -- 19th century....”
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48
Racial indigestion : eating bodies in the nineteenth century /
by Tompkins, Kyla Wazana.
Published 2012
Subjects: “...Cooking -- Social aspects -- United States -- History -- 19th century....”
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