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1
Great whole grain breads
by Ojakangas, Beatrice A.
Published 2002
Subjects: “...International cooking....”
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2
Chicken cookery round the world /
by Holthausen, Henriette.
Published 1966
Subjects: “...Cooking (Poultry)...”
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3
Imperial Mongolian cooking : recipes from the kingdoms of Genghis Khan /
by Cramer, Marc (Journalist)
Published 2001
Subjects: “...Cooking, Mongolian....”
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4
Cooks, gluttons & gourmets : a history of cookery /
by Wason, Betty, 1912-2001.
Published 1962
Subjects: “...International cooking....”
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5
Persiana : recipes from the Middle East & beyond /
by Ghayour, Sabrina
Published 2015
Subjects: “...Cooking, Middle Eastern....”
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6
Cooks, gluttons & gourmets : a history of cookery /
by Wason, Betty, 1912-2001
Published 1962
Subjects: “...International cooking....”
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7
Cookery around the world
Published 1950
Subjects: “...International cooking....”
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9
With bold knife and fork /
by Fisher, M. F. K. 1908-
Published 1979
Subjects: “...International cooking...”
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10
Menus from history : historic meals and recipes for every day of the year /
by Clarkson, Janet, 1947-
Published 2009
Subjects: “...Cooking -- History....”
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11
Menus from history : historic meals and recipes for every day of the year /
by Clarkson, Janet, 1947-
Published 2009
Subjects: “...Cooking -- History....”
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12
The science chef travels around the world : fun food experiments and recipes for kids /
Subjects: “...Cooking -- Juvenile literature....”
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13
Quick and easy low-fat recipes from around the world /
by Mamalis-Van de Voorde, Annouk.
Published 1997
Subjects: “...International cooking....”
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14
Junior worldmark encyclopedia of foods and recipes of the world /
Published 2012
Subjects: “...International cooking -- Encyclopedias....”
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15
Breaking bread recipes and stories from immigrant kitchens /
by Anderson, Lynne Christy, 1965-
Published 2010
Subjects: “...International cooking....”
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16
The multicultural cookbook for students /
by Albyn, Carole Lisa.
Published 1993
Subjects: “...International cooking -- Juvenile literature....”
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