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1
The tropics bite back culinary coups in Caribbean literature /
by Loichot, Valérie, 1968-
Published 2013
Subjects: “...Cooking in literature....”
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2
Food and the novel in nineteenth-century America
by McWilliams, Mark.
Published 2012
Subjects: “...Cooking in literature....”
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3
The Jewish cultural tapestry international Jewish folk traditions /
by Lowenstein, Steven M., 1945-
Published 2000
Subjects: “...Jewish cooking....”
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4
Culinary fictions food in South Asian diasporic culture /
by Mannur, Anita.
Published 2009
Subjects: “...Cooking, Indic....”
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5
Eating Identities Reading Food in Asian American Literature /
by Xu, Wenying.
Published 2008
Subjects: “...Cooking in literature....”
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6
Staging domesticity : household work and English identity in Early Modern drama /
by Wall, Wendy, 1961-
Published 2002
Subjects: “...Cooking in literature....”
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7
Chaucer's Miller's, Reeve's, and Cook's tales /
Published 1997
Subjects: “...Chaucer, Geoffrey, -- -1400. -- Cook's tale -- Bibliography....”
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8
Jig Cook and the Provincetown Players : theatre in ferment /
Subjects: “...Cook, George Cram, -- 1873-1924....”
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9
The true story of Alice B. Toklas a study of three autobiographies /
by Linzie, Anna, 1971-
Published 2006
Subjects: “...Toklas, Alice B. -- Alice B. Toklas cook book....”
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10
Constructing colonial discourse Captain Cook at Nootka Sound /
by Currie, Noel Elizabeth.
Published 2005
Subjects: “...Cook, James, -- 1728-1779....”
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11
The tangled roots of feminism, environmentalism, and Appalachian literature
Subjects: “...Cooke, Grace MacGowan, -- 1863-1944 -- Knowledge -- Appalachian Region....”
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