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1
The land of the five flavors : a cultural history of Chinese cuisine /
by Höllmann, Thomas O.
Published 2014
Subjects: “...Cooking, Chinese....”
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2
Flexi carb : Mediterran geniessen, Lebensstil beachten - Kohlenhydrate anpassen, schlank und gesund bleiben /
by Worm, Nicolai
Published 2016
Subjects: “...Cooking, Mediterranean....”
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3
Kommunikative Herstellung von Infotainment : gesprächslinguistische und multimodale Analysen einer TV-Kochsendung /
by Weidner, Beate, 1983-
Published 2017
Subjects: “...Television cooking shows....”
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4
In memory's kitchen : a legacy from the women of Terezin /
Published 1996
Subjects: “...Jewish cooking....”
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5
Das grosse buch der pal©Þo-ern©Þhrung /
Subjects: “...Cooking (Natural foods)...”
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6
The flounder /
by Grass, Günter, 1927-2015
Published 1978
Subjects: “...Cooks -- Fiction....”
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