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1
The cooking of Vienna's empire
by Wechsberg, Joseph, 1907-1983.
Published 1968
Subjects: “...Cooking, Austrian....”
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2
Plain but wholesome foodways of the Mormon pioneers /
by Cheney, Brock, 1970-
Published 2012
Subjects: “...Mormon cooking....”
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3
La cocina mexicana many cultures, one cuisine /
by Tausend, Marilyn.
Published 2012
Subjects: “...Cooking, Mexican....”
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4
The meat lover's meatless cookbook vegetarian recipes carnivores will devour /
by O'Donnel, Kim.
Published 2010
Subjects: “...Vegetarian cooking....”
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5
Greek revival from the garden growing and cooking for life /
by Moore-Pastides, Patricia.
Published 2013
Subjects: “...Cooking, Mediterranean....”
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6
Home cooking with Sam & Forest /
by Leong, Sam, 1966-
Published 2011
Subjects: “...Cooking, Chinese....”
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7
Recipes from the regional cooks of Mexico /
by Kennedy, Diana
Published 1978
Subjects: “...Cooking, Mexican....”
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8
Northwoods fish cookery
by Berg, Ron, 1942-
Published 2000
Subjects: “...Cooking (Fish)...”
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9
Great old-fashioned American recipes
by Ojakangas, Beatrice A.
Published 2005
Subjects: “...Cooking, American....”
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10
Great whole grain breads
by Ojakangas, Beatrice A.
Published 2002
Subjects: “...International cooking....”
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11
The Gunflint Lodge cookbook elegant northwoods dining /
by Berg, Ron, 1942-
Published 1997
Subjects: “...Cooking, American....”
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12
Scandinavian feasts celebrating traditions throughout the year /
by Ojakangas, Beatrice A.
Published 2001
Subjects: “...Cooking, Scandinavian....”
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13
Vegan lunch box 130 amazing, animal-free lunches kids and grown-ups will love! /
by McCann, Jennifer.
Published 2008
Subjects: “...Vegan cooking....”
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14
Kentucky cooks favorite recipes from Kentucky living /
by Allison-Lewis, Linda, 1948-
Published 2009
Subjects: “...Cooking, American....”
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15
Festive Ukrainian cooking /
by Farley, Marta Pisetska
Published 1990
Subjects: “...Cooking, Ukrainian....”
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16
Coming home with Gooseberry Patch
Published 2007
Subjects: “...Holiday cooking....”
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18
The little Malaysian cookbook /
by Hutton, Wendy
Published 2014
Subjects: “...Cooking, Malaysian....”
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19
Growing up in a Nonya kitchen Asian recipes from my mother /
by Wee, Sharon.
Published 2012
Subjects: “...Cooking, Peranakan....”
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20
The flavor of Wisconsin : an informal history of food and eating in the Badger State /
by Hachten, Harva.
Published 2009
Subjects: “...Cooking -- Wisconsin....”
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21
The 30 minute vegan's taste of the East 150 Asian-inspired recipes--from soba noodles to summer rolls /
by Reinfeld, Mark.
Published 2010
Subjects: “...Vegan cooking....”
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22
The Kentucky fresh cookbook
by Green, Maggie.
Published 2011
Subjects: “...Cooking -- Kentucky....”
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23
The healthy college cookbook : quick, cheap, easy /
by Nimetz, Alexandra, 1977-
Published 1999
Subjects: “...Cooking....”
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25
The beer cheese book /
by Pirnia, Garin
Published 2017
Subjects: “...Cooking (Beer)...”
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26
Vegan soul kitchen fresh, healthy, and creative African American cuisine /
by Terry, Bryant, 1974-
Published 2009
Subjects: “...Vegan cooking....”
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27
Cooks, gluttons & gourmets : a history of cookery /
by Wason, Betty, 1912-2001.
Published 1962
Subjects: “...International cooking....”
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28
Dinner roles American women and culinary culture /
by Inness, Sherrie A.
Published 2001
Subjects: “...Cooking, American....”
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29
Storied dishes what our family recipes tell us about who we are and where we've been /
Published 2010
Subjects: “...Cooking, American....”
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30
Game : a global history /
by Lee, Paula Young
Published 2013
Subjects: “...Cooking (Game)...”
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31
Physiologie du gout.
by Anthelme Brillat-Savarin, Jean
Published 2015
Subjects: “...Cooking -- Popular works....”
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32
The one recipe recipe book, or, The artist's friend
by Dunning, Christopher Lea.
Published 1995
Subjects: “...Low budget cooking....”
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33
A date with a dish : classic African-American recipes /
by De Knight, Freda, 1910-1963
Published 2014
Subjects: “...Cooking, American....”
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34
Favre family cookbook : three generations of Cajun and Creole cooking from the Gulf Coast /
Published 1999
Subjects: “...Cooking, American -- Louisiana style....”
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36
Cooking basics for dummies
by Miller, Bryan.
Published 2009
Subjects: “...Cooking....”
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37
The art of eating cookbook essential recipes from the first 25 years /
by Behr, Edward, 1951-
Published 2011
Subjects: “...Cooking....”
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38
Manly meals and mom's home cooking cookbooks and gender in modern America /
by Neuhaus, Jessamyn.
Published 2003
Subjects: “...Cooking....”
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40
American food writing : an anthology with classic recipes /
Published 2007
Subjects: “...Cooking....”
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41
Mrs. Putnam's Receipt book, and young housekeeper's assistant.
by Putnam, E., Mrs.
Published 1860
Subjects: “...Cooking....”
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42
The vegetarian connection /
by Rose, Joel.
Published 1985
Subjects: “...Vegetarian cooking....”
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43
Appalachian home cooking history, culture, and recipes /
by Sohn, Mark F.
Published 2005
Subjects: “...Cooking, American....”
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44
Apple Betty & sloppy Joe : stirring up the past with family recipes and stories /
by Sanvidge, Susan.
Published 2007
Subjects: “...Cooking, American -- Midwestern style....”
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45
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by Abarca, Meredith E., 1967-
Published 2006
Subjects: “...Cooking, Mexican....”
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46
Catering and gourmet cooking course
by Cox, Jeffrey.
Published 2007
Subjects: “...Indian cooking....”
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47
Making it easy : Cajun cooking : recipes and remembrances from Acadiana /
by Coco, Arlene.
Published 1999
Subjects: “...Cooking, American -- Louisiana style....”
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48
Recipes from and for the garden how to use and enjoy your bountiful harvest /
by Barrett, Judy, 1945-
Published 2012
Subjects: “...Cooking (Natural foods)...”
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49
PhanFood from the kitchen pot to the tour lot /
Published 2010
Subjects: “...Outdoor cooking....”
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50
Cooking with chef Silvio stories and authentic recipes from Campania /
by Suppa, Silvio.
Published 2010
Subjects: “...Cooking -- Italy -- Campania....”
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51
New Orleans cuisine fourteen signature dishes and their histories /
Published 2009
Subjects: “...Cooking, American -- Louisiana style....”
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53
Chafing dish possibilities
Subjects: “...Cooking, American....”
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54
Mrs. Gardiner's receipts from 1763.
by Gardiner, Anne Gibbons, -1771.
Published 1938
Subjects: “...Cooking, American....”
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55
The young housekeeper's friend : or, a guide to domestic economy and comfort /
by Cornelius, Mrs. 1796-1880.
Published 1846
Subjects: “...Cooking, American....”
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58
The Garland cookbook
Subjects: “...Cooking, American....”
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59
Tasting Brazil : regional recipes and reminiscences /
by Harris, Jessica B.
Published 1992
Subjects: “...Cooking, Brazilian....”
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60
Joy of cooking /
by Rombauer, Irma S., 1877-1962.
Published 1997
Subjects: “...Cooking, American....”
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61
You won't believe it's vegan! 200 recipes for simple and delicious animal-free cuisine /
by Sher, Lacey, 1974-
Published 2008
Subjects: “...Vegan cooking....”
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62
Fresh and fast vegan quick, delicious, and creative recipes to nourish aspiring and devoted vegans /
by Grant, Amanda.
Published 2010
Subjects: “...Vegan cooking....”
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63
Get-togethers with Gooseberry Patch
Published 2005
Subjects: “...Cooking, American....”
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65
Tastes of faith : Jewish eating in the United States /
Published 2017
Subjects: “...Jewish cooking....”
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67
La table du Cambodge /
by Li, Sarany
Published 2017
Subjects: “...Cooking, Cambodian....”
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68
La Cuisine française /
by Gogué, Antoine
Published 2015
Subjects: “...Cooking, French....”
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70
The Asian vegetarian cookbook /
by Shashi, Azrah Kamala
Published 2009
Subjects: “...Vegetarian cooking....”
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73
The land of the five flavors : a cultural history of Chinese cuisine /
by Höllmann, Thomas O.
Published 2014
Subjects: “...Cooking, Chinese....”
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74
Student grub : easy recipes for tasty, healthy food /
by Williams, Alastair.
Published 2013
Subjects: “...Cooking....”
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75
The best of Chef Wan
by Wan, Chef.
Published 2011
Subjects: “...Cooking, Asian....”
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76
Asia a step-by-step cookbook /
by Kang, Sylvia.
Published 2009
Subjects: “...Cooking, Asian....”
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77
From India : food, family & tradition /
by Mahadevan, Kumar
Published 2013
Subjects: “...Cooking, Indic....”
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78
Le livre de cuisine : comprenant la cuisine de ménage et la grande cuisine /
by Delahaye, F.
Published 2015
Subjects: “...Cooking, French....”
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79
Ruth Wakefield's Toll house tried and true recipes
by Wakefield, Ruth Graves, Mrs.
Published 1940
Subjects: “...Cooking, American....”
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81
The Swedish table
by Henderson, Helene.
Published 2005
Subjects: “...Cooking, Swedish....”
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82
Professional vegetarian cooking /
by Bergeron, Ken.
Published 1999
Subjects: “...Vegetarian cooking....”
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83
Diane Warner's big book of parties : creative party planning for every occasion /
by Warner, Diane.
Published 1999
Subjects: “...Cooking....”
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84
Cookery around the world
Published 1950
Subjects: “...International cooking....”
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85
Cooking up U.S. history : recipes and research to share with children /
by Barchers, Suzanne I.
Published 1999
Subjects: “...Cooking, American....”
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86
The Cafe Brenda cookbook seafood and vegetarian cuisine, the twenty-fifth anniversary edition /
by Langton, Brenda, 1957-
Published 2004
Subjects: “...Vegetarian cooking....”
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87
Notes on cooking a short guide to an essential craft /
by Costello, Lauren Braun.
Published 2009
Subjects: “...Cooking -- Handbooks, manuals, etc....”
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88
Apple a global history /
by Janik, Erika.
Published 2011
Subjects: “...Cooking (Apples)...”
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89
Cafe Indiana cookbook
by Stuttgen, Joanne Raetz, 1961-
Published 2010
Subjects: “...Cooking, American -- Midwestern style....”
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90
Northern hospitality : cooking by the book in New England /
Subjects: “...Cooking, American -- New England style....”
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91
Too many Babas /
by Croll, Carolyn
Published 1979
Subjects: “...Cooking -- Juvenile fiction....”
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92
Eat drink delta a hungry traveler's journey through the soul of the south /
by Puckett, Susan, 1956-
Published 2013
Subjects: “...Cooking, American -- Louisiana style....”
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94
Pot roast, politics, and ants in the pantry Missouri's cookbook heritage /
by Fisher, Carol, 1949-
Published 2008
Subjects: “...Cooking -- History....”
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95
Curry a global history /
by Sen, Colleen Taylor.
Published 2009
Subjects: “...Cooking (Curry) -- History....”
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96
The viandier of Taillevent an edition of all extant manuscripts /
by Taillevent, ca. 1315-1395.
Published 1988
Subjects: “...Cooking, French -- Early works to 1800....”
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97
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Cooking, French....”
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98
Lobster a global history /
by Townsend, Elisabeth.
Published 2011
Subjects: “...Cooking (Lobsters)...”
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99
Seasons in a Vermont vineyard : the Shelburne Vineyard cookbook /
by Cassell-Arms, Lisa
Published 2017
Subjects: “...Cooking, American....”
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100
Inside the California food revolution thirty years that changed our culinary consciousness /
by Goldstein, Joyce Esersky.
Published 2013
Subjects: “...Cooking -- California -- History....”
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