Suggested Subjects within your search.
1
Plain but wholesome foodways of the Mormon pioneers /
by Cheney, Brock, 1970-
Published 2012
Subjects: “...Mormon cooking....”
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2
La cocina mexicana many cultures, one cuisine /
by Tausend, Marilyn.
Published 2012
Subjects: “...Cooking, Mexican....”
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3
The meat lover's meatless cookbook vegetarian recipes carnivores will devour /
by O'Donnel, Kim.
Published 2010
Subjects: “...Vegetarian cooking....”
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4
Greek revival from the garden growing and cooking for life /
by Moore-Pastides, Patricia.
Published 2013
Subjects: “...Cooking, Mediterranean....”
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5
Northwoods fish cookery
by Berg, Ron, 1942-
Published 2000
Subjects: “...Cooking (Fish)...”
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6
Great old-fashioned American recipes
by Ojakangas, Beatrice A.
Published 2005
Subjects: “...Cooking, American....”
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7
Great whole grain breads
by Ojakangas, Beatrice A.
Published 2002
Subjects: “...International cooking....”
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8
The Gunflint Lodge cookbook elegant northwoods dining /
by Berg, Ron, 1942-
Published 1997
Subjects: “...Cooking, American....”
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9
Scandinavian feasts celebrating traditions throughout the year /
by Ojakangas, Beatrice A.
Published 2001
Subjects: “...Cooking, Scandinavian....”
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10
Vegan lunch box 130 amazing, animal-free lunches kids and grown-ups will love! /
by McCann, Jennifer.
Published 2008
Subjects: “...Vegan cooking....”
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11
Kentucky cooks favorite recipes from Kentucky living /
by Allison-Lewis, Linda, 1948-
Published 2009
Subjects: “...Cooking, American....”
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12
Coming home with Gooseberry Patch
Published 2007
Subjects: “...Holiday cooking....”
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13
Growing up in a Nonya kitchen Asian recipes from my mother /
by Wee, Sharon.
Published 2012
Subjects: “...Cooking, Peranakan....”
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14
The 30 minute vegan's taste of the East 150 Asian-inspired recipes--from soba noodles to summer rolls /
by Reinfeld, Mark.
Published 2010
Subjects: “...Vegan cooking....”
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15
The Kentucky fresh cookbook
by Green, Maggie.
Published 2011
Subjects: “...Cooking -- Kentucky....”
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16
Vegan soul kitchen fresh, healthy, and creative African American cuisine /
by Terry, Bryant, 1974-
Published 2009
Subjects: “...Vegan cooking....”
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17
Dinner roles American women and culinary culture /
by Inness, Sherrie A.
Published 2001
Subjects: “...Cooking, American....”
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18
Storied dishes what our family recipes tell us about who we are and where we've been /
Published 2010
Subjects: “...Cooking, American....”
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19
The one recipe recipe book, or, The artist's friend
by Dunning, Christopher Lea.
Published 1995
Subjects: “...Low budget cooking....”
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20
Cooking basics for dummies
by Miller, Bryan.
Published 2009
Subjects: “...Cooking....”
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21
The art of eating cookbook essential recipes from the first 25 years /
by Behr, Edward, 1951-
Published 2011
Subjects: “...Cooking....”
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22
Manly meals and mom's home cooking cookbooks and gender in modern America /
by Neuhaus, Jessamyn.
Published 2003
Subjects: “...Cooking....”
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23
Appalachian home cooking history, culture, and recipes /
by Sohn, Mark F.
Published 2005
Subjects: “...Cooking, American....”
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24
Voices in the kitchen views of food and the world from working-class Mexican and Mexican American women /
by Abarca, Meredith E., 1967-
Published 2006
Subjects: “...Cooking, Mexican....”
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25
Catering and gourmet cooking course
by Cox, Jeffrey.
Published 2007
Subjects: “...Indian cooking....”
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26
Recipes from and for the garden how to use and enjoy your bountiful harvest /
by Barrett, Judy, 1945-
Published 2012
Subjects: “...Cooking (Natural foods)...”
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27
PhanFood from the kitchen pot to the tour lot /
Published 2010
Subjects: “...Outdoor cooking....”
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28
Cooking with chef Silvio stories and authentic recipes from Campania /
by Suppa, Silvio.
Published 2010
Subjects: “...Cooking -- Italy -- Campania....”
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29
New Orleans cuisine fourteen signature dishes and their histories /
Published 2009
Subjects: “...Cooking, American -- Louisiana style....”
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30
You won't believe it's vegan! 200 recipes for simple and delicious animal-free cuisine /
by Sher, Lacey, 1974-
Published 2008
Subjects: “...Vegan cooking....”
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31
Fresh and fast vegan quick, delicious, and creative recipes to nourish aspiring and devoted vegans /
by Grant, Amanda.
Published 2010
Subjects: “...Vegan cooking....”
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32
Get-togethers with Gooseberry Patch
Published 2005
Subjects: “...Cooking, American....”
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33
The best of Chef Wan
by Wan, Chef.
Published 2011
Subjects: “...Cooking, Asian....”
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34
Asia a step-by-step cookbook /
by Kang, Sylvia.
Published 2009
Subjects: “...Cooking, Asian....”
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35
The Swedish table
by Henderson, Helene.
Published 2005
Subjects: “...Cooking, Swedish....”
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36
The Cafe Brenda cookbook seafood and vegetarian cuisine, the twenty-fifth anniversary edition /
by Langton, Brenda, 1957-
Published 2004
Subjects: “...Vegetarian cooking....”
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37
Notes on cooking a short guide to an essential craft /
by Costello, Lauren Braun.
Published 2009
Subjects: “...Cooking -- Handbooks, manuals, etc....”
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38
Apple a global history /
by Janik, Erika.
Published 2011
Subjects: “...Cooking (Apples)...”
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39
Cafe Indiana cookbook
by Stuttgen, Joanne Raetz, 1961-
Published 2010
Subjects: “...Cooking, American -- Midwestern style....”
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40
Eat drink delta a hungry traveler's journey through the soul of the south /
by Puckett, Susan, 1956-
Published 2013
Subjects: “...Cooking, American -- Louisiana style....”
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42
Pot roast, politics, and ants in the pantry Missouri's cookbook heritage /
by Fisher, Carol, 1949-
Published 2008
Subjects: “...Cooking -- History....”
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43
Curry a global history /
by Sen, Colleen Taylor.
Published 2009
Subjects: “...Cooking (Curry) -- History....”
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44
The viandier of Taillevent an edition of all extant manuscripts /
by Taillevent, ca. 1315-1395.
Published 1988
Subjects: “...Cooking, French -- Early works to 1800....”
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45
Building a meal from molecular gastronomy to culinary constructivism /
by This, Hervé.
Published 2009
Subjects: “...Cooking, French....”
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46
Lobster a global history /
by Townsend, Elisabeth.
Published 2011
Subjects: “...Cooking (Lobsters)...”
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47
Inside the California food revolution thirty years that changed our culinary consciousness /
by Goldstein, Joyce Esersky.
Published 2013
Subjects: “...Cooking -- California -- History....”
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48
Great old-fashioned American desserts
by Ojakangas, Beatrice A.
Published 2004
Subjects: “...Cooking, American....”
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49
The great Scandinavian baking book
by Ojakangas, Beatrice A.
Published 1999
Subjects: “...Cooking, Scandinavian....”
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50
Pot pies
by Ojakangas, Beatrice A.
Published 2003
Subjects: “...Cooking....”
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51
The world's healthiest foods essential guide for the healthiest way of eating /
by Mateljan, George.
Published 2007
Subjects: “...Cooking....”
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52
A fork in the trail mouthwatering meals and tempting treats for the backcountry /
by March, Laurie Ann.
Published 2008
Subjects: “...Outdoor cooking....”
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53
In a Persian kitchen favorite recipes from the Near East /
by Mazda, Maideh.
Published 1960
Subjects: “...Cooking, Middle Eastern....”
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54
Kitchen mysteries revealing the science of cooking = Les secrets de la casserole /
by This, Hervé.
Published 2007
Subjects: “...Cooking....”
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55
Vegetarian myth food, justice, and sustainability /
by Lierre, Kieth.
Published 2009
Subjects: “...Vegetarian cooking....”
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56
Best-ever casseroles
Published 2005
Subjects: “...Casserole cooking....”
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57
Honey, I'm homemade sweet treats from the beehive across the centuries and around the world /
Published 2010
Subjects: “...Cooking (Honey)...”
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58
The global vegetarian kitchen
by Wells, Troth.
Published 2010
Subjects: “...Vegetarian cooking....”
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59
Small planet vegetarian cookbook
by Wells, Troth.
Published 2012
Subjects: “...Vegetarian cooking....”
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60
The herbalist in the kitchen
by Allen, Gary
Published 2007
Subjects: “...Cooking (Herbs)...”
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61
How the Chinese eat potatoes
Published 2008
Subjects: “...Cooking (Potatoes)...”
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62
The future of post-human culinary art towards a new theory of ingredients and techniques /
by Baofu, Peter.
Published 2012
Subjects: “...Cooking....”
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63
Savoring the seasons of the northern heartland
by Dooley, Beth.
Published 2004
Subjects: “...Cooking, American -- Midwestern style....”
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64
Invention of the modern cookbook
by Sherman, Sandra.
Published 2010
Subjects: “...Cooking....”
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65
New Orleans con sabor Latino the history and passion of Latino cooking /
by Cuadra, Zella Palmer.
Published 2013
Subjects: “...Cooking, American -- Louisiana style....”
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66
Vibration cooking, or, the travel notes of a Geechee girl
by Smart-Grosvenor, Vertamae.
Published 2011
Subjects: “...African American cooking....”
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67
Okashi sweet treats made with love /
by Ishida, Keiko.
Published 2009
Subjects: “...Cooking, Japanese....”
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68
Best food writing 2010
Published 2010
Subjects: “...Cooking in literature....”
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69
The Grit cookbook world-wise, down-home recipes /
by Greene, Jessica.
Published 2007
Subjects: “...Vegetarian cooking....”
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70
Fixin' fish a guide to handling, buying, preserving, and preparing fish /
by Gunderson, Jeffrey.
Published 1984
Subjects: “...Cooking (Fish)...”
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71
Secrets of saffron the vagabond life of the world's most seductive spice /
by Willard, Pat.
Published 2001
Subjects: “...Cooking (Saffron)...”
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72
Chocolate
by Tan, Audrey.
Published 2009
Subjects: “...Cooking (Chocolate)...”
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73
Dim sum traditional favourites and innovative creations /
by Hei, Chan Chen.
Published 2005
Subjects: “...Cooking, Chinese....”
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74
New Southern cooking
by Dupree, Nathalie.
Published 2004
Subjects: “...Cooking, American -- Southern style....”
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75
As American as shoofly pie the foodlore and fakelore of Pennsylvania Dutch cuisine /
by Weaver, William Woys, 1947-
Published 2013
Subjects: “...Cooking -- Pennsylvania -- Pennsylvania Dutch Country....”
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76
Food culture in Belgium
by Scholliers, Peter.
Published 2009
Subjects: “...Cooking, Belgian....”
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77
Food culture in Germany
by Heinzelmann, Ursula.
Published 2008
Subjects: “...Cooking, German....”
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78
Selections from Eliza Leslie
by Leslie, Eliza, 1787-1858.
Published 2011
Subjects: “...Cooking, American....”
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79
Ani's raw food kitchen easy, delectable living foods recipes /
by Phyo, Ani.
Published 2007
Subjects: “...Cooking (Natural foods)...”
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80
Bread a global history /
by Rubel, William.
Published 2011
Subjects: “...Cooking (Bread)...”
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81
Italian cuisine a cultural history /
by Capatti, Alberto, 1944-
Published 2003
Subjects: “...Cooking, Italian -- History....”
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83
Appetite for reduction 125 fast & filling low-fat vegan recipes /
by Moskowitz, Isa Chandra.
Published 2010
Subjects: “...Vegan cooking....”
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85
Common edible mushrooms
Subjects: “...Cooking (Mushrooms)...”
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86
Chicago Cubs cookbook all-star recipes from your favorite players /
Published 2010
Subjects: “...Cooking....”
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88
Honey, olives, octopus adventures at the Greek table /
by Bakken, Christopher, 1967-
Published 2013
Subjects: “...Cooking, Greek....”
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89
The pepper trail history & recipes from around the world /
by Andrews, Jean.
Published 1999
Subjects: “...Cooking (Hot peppers)...”
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91
The way kitchens work the science behind the microwave, teflon pan, garbage disposal, and more /
by Sobey, Edwin J. C., 1948-
Published 2010
Subjects: “...Cooking -- Equipment and supplies....”
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92
Encyclopedia of kitchen history
by Snodgrass, Mary Ellen.
Published 2004
Subjects: “...Cooking -- History -- Encyclopedias....”
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93
Pomodoro! a history of the tomato in Italy /
by Gentilcore, David.
Published 2010
Subjects: “...Cooking (Tomatoes)...”
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94
The gluten-free vegan 150 delicious gluten-free, animal-free recipes /
by O'Brien, Susan.
Published 2007
Subjects: “...Vegan cooking....”
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96
Edible wild mushrooms of Illinois & surrounding states a field-to-kitchen guide /
by McFarland, Joe, 1963-
Published 2009
Subjects: “...Cooking (Mushrooms)...”
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97
The turkey an American story /
by Smith, Andrew F., 1946-
Published 2006
Subjects: “...Cooking (Turkey)...”
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98
Feast and folly cuisine, intoxication, and the poetics of the sublime /
by Weiss, Allen S., 1953-
Published 2002
Subjects: “...Cooking, French....”
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99
Hoosh roast penguin, scurvy day, and other stories of Antarctic cuisine /
by Anthony, Jason C.
Published 2012
Subjects: “...Outdoor cooking -- Antarctica....”
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100
Making a meal of it smart ways to buy, store and use up food /
by Willcox, Jane.
Published 2011
Subjects: “...Cooking....”
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