Suggested Subjects within your search.
1
Best made cookbook : a complete guide to Haitian cooking including Creole, French, modern, famoun, and fun recipes /
Published 1980
Subjects: “...Cooking, Haitian....”
Book
Save to List
Saved in:
2
On vegetables : modern recipes for the home kitchen /
by Fox, Jeremy, Galuten, Noah
Published 2017
Subjects: “...Vegetarian cooking....”
Book
Save to List
Saved in:
3
The cooking of Vienna's empire /
by Wechsberg, Joseph, 1907-1983.
Published 1968
Subjects: “...Cooking, Austrian....”
Book
Save to List
Saved in:
4
Plain but wholesome foodways of the Mormon pioneers /
by Cheney, Brock, 1970-
Published 2012
Subjects: “...Mormon cooking....”
Access E-Book
Electronic eBook
Save to List
Saved in:
5
The meat lover's meatless cookbook vegetarian recipes carnivores will devour /
by O'Donnel, Kim.
Published 2010
Subjects: “...Vegetarian cooking....”
Access E-Book
Electronic eBook
Save to List
Saved in:
6
Greek revival from the garden growing and cooking for life /
by Moore-Pastides, Patricia.
Published 2013
Subjects: “...Cooking, Mediterranean....”
Access E-Book
Electronic eBook
Save to List
Saved in:
7
La cocina mexicana many cultures, one cuisine /
by Tausend, Marilyn.
Published 2012
Subjects: “...Cooking, Mexican....”
Access E-Book
Electronic eBook
Save to List
Saved in:
8
Cocina criolla /
Subjects: “...Cooking, Creole....”
Book
Save to List
Saved in:
9
Holiday treats /
by Hautzig, Esther, 1930-2009.
Published 1983
Subjects: “...Holiday cooking -- Juvenile literature....”
Book
Save to List
Saved in:
10
Home cooking with Sam & Forest /
by Leong, Sam, 1966-
Published 2011
Subjects: “...Cooking, Chinese....”
Access E-Book
eBook
Save to List
Saved in:
11
Things I know about cooking and not eating animals /
Published 2015
Subjects: “...Vegan cooking....”
Book
Save to List
Saved in:
12
Caribbean and African cookery.
by Grant, Rosamund.
Published 1988
Subjects: “...Cooking, Caribbean....”
Book
Save to List
Saved in:
13
Imperial Mongolian cooking : recipes from the kingdoms of Genghis Khan /
by Cramer, Marc.
Published 2001
Subjects: “...Cooking, Mongolian....”
Book
Save to List
Saved in:
14
French Caribbean cuisine /
by Ovide, Stephanie.
Published 2002
Subjects: “...Cooking, Caribbean....”
Book
Save to List
Saved in:
15
Eggs & cheese /
Published 1980
Subjects: “...Cooking (Eggs)...”
Book
Save to List
Saved in:
16
Chicken cookery round the world /
by Holthausen, Henriette.
Published 1966
Subjects: “...Cooking (Poultry)...”
Book
Save to List
Saved in:
17
Recipes from the regional cooks of Mexico /
by Kennedy, Diana
Published 1978
Subjects: “...Cooking, Mexican....”
Book
Save to List
Saved in:
18
The cooking of Spain and Portugal /
by Feibleman, Peter S., 1930-
Published 1969
Subjects: “...Cooking, Spanish....”
Book
Save to List
Saved in: